|
Jo-Jo's Pasture
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
28.64 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:14 PM |
| Notes: |
|
|
Club 2025 Imperial Stout - North Coast Old Rasputin Russian Imperial Stout Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.79 |
45.45 |
30.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 10:30 PM |
| Notes: |
|
|
Golden Stout
|
Oatmeal Stout
|
26 Litres |
1.062 |
1.013 |
6.48 |
35.2 |
10.22 °L
|
371 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.42 bar |
Creation
Date: 1/20/2025 8:46 PM |
| Notes: |
|
|
MDG White Stout
|
American Stout
|
5.5 Gallons |
16.524 |
3.81 |
6.92 |
36.76 |
5.42 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 2:40 PM |
| Notes: |
|
|
한결1호
|
American Stout
|
19 Litres |
1.051 |
1.015 |
4.79 |
56.02 |
28.65 °L
|
371 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 4:17 AM |
| Notes: |
|
|
MS Clone From S1
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
22.04 |
28.13 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/20/2022 5:02 AM |
| Notes: |
|
|
Imperial Stout Base Para Le Inverno
|
Russian Imperial Stout
|
20 Litres |
1.1 |
1.029 |
9.34 |
56.12 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 4:31 PM |
| Notes: |
|
|
Steven Stout
|
Sweet Stout
|
20 Litres |
1.058 |
1.02 |
5.04 |
25.95 |
45.78 °L
|
371 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
12 Litres |
1.105 |
1.025 |
10.57 |
102.94 |
50 °L
|
371 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 6/15/2020 8:29 AM |
| Notes: |
|
|
Black Saturday 2020
|
Foreign Extra Stout
|
4.25 Gallons |
1.075 |
1.015 |
7.87 |
57.6 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:20 AM |
| Notes: |
|
|
Top Secret RIS
|
Foreign Extra Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.93 |
86.91 |
50 °L
|
371 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 12:23 AM |
| Notes: |
|
|
I Wanna Be Your Dug
|
Russian Imperial Stout
|
4.54 Litres |
1.125 |
1.028 |
12.68 |
70.39 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:54 PM |
| Notes: |
|
|
BD Brown Ale
|
Northern English Brown
|
6.5 Gallons |
1.052 |
1.015 |
4.8 |
29.2 |
16.57 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:50 PM |
| Notes: |
|
|
OCD Brewing Xmas Stout 2019
|
Russian Imperial Stout
|
32 Litres |
1.066 |
1.016 |
6.52 |
23.24 |
40.31 °L
|
371 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 6:11 PM |
| Notes: |
|
|
D´mona Porter
|
Brown Porter
|
20 Litres |
1.052 |
1.013 |
5.17 |
26.28 |
29.95 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 5:12 PM |
| Notes: |
|
|
Svarta änkans Sötare Porter
|
Robust Porter
|
10 Litres |
1.054 |
1.01 |
5.81 |
54.61 |
42.17 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:19 AM |
| Notes: |
|
|
Brown Note
|
Robust Porter
|
1 Gallons |
1.059 |
1.015 |
5.8 |
77.83 |
27.96 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 47 |
Mash Thickness: 0.721 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:40 AM |
| Notes: |
|
|
Rock Around - Latte Stout
|
Sweet Stout
|
341 Gallons |
1.068 |
1.027 |
5.36 |
0 |
4.26 °L
|
371 |
0 |
|
|
|
| Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:17 PM |
| Notes: |
|
|
Imperial Stout J.G
|
American Stout
|
300 Litres |
1.03 |
1.008 |
2.99 |
29.96 |
37.53 °L
|
371 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:45 PM |
| Notes: |
|
|
First Run Stout
|
American Stout
|
134 Gallons |
1.073 |
1.018 |
7.23 |
34.67 |
44.54 °L
|
371 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 180 |
Boil Gravity: 1.079 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:46 AM |
| Notes: |
|
|
|
|