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D´mona Porter

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gio Seg
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday September 10th 2019
1.052
1.013
5.17%
26.28
29.95
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.40 kg United Kingdom - Pilsen4.4 kg Pilsen 36 1.8 84.6%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.8%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 7.7%
0.20 kg 1886 Malt House - Caromatic 1800.2 kg Caromatic 180 0 180 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 16.89 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.11 53.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.28 17.9%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gio Seg, Method: All Grain, Style: Brown Porter, ABV 5.17%, IBU 26.28, SRM 29.95, Fermentables: (Pilsen, CaraMunich, Carafa I, Caromatic 180) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 02:43 UTC
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