D´mona Porter
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.89 |
28.6% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
8.11 |
53.6% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.28 |
17.9% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
Infusion |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Total mash water needed
|
31.7 |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume
|
16.1 |
Mash Lauter Tun losses
|
-0.9 |
Amount going into kettle
|
25.8 |
Boil off losses
|
-5.7 |
Hops absorption losses
|
-0.1 |
Amount going into fermentor
|
20 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
Author: Gio Seg, Method: All Grain, Style: Brown Porter, ABV 5.17%, IBU 26.28, SRM 29.95, Fermentables: (Pilsen, CaraMunich, Carafa I, Caromatic 180) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 02:43 UTC