|
Colovian Gold
|
Helles Bock
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
21.45 |
5.24 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 1/19/2021 2:52 AM |
| Notes: |
|
|
English October
|
Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
17.44 |
17.31 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/31/2024 7:28 PM |
Notes: I'm a fan of mixing traditions. This is not one of my best, but it does make a perfectly acceptable Octoberfest.
My English Lager and my oaked Hefeweizen are much better - more interesting, more surprising and really good.
This recipe simply incorporates an English malt into a Marzen recipe; I know I could take it a step or two further, but haven't.
|
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.047 |
1.008 |
5.17 |
26.41 |
13.04 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/20/2023 12:54 PM |
| Notes: |
|
|
Ordinary Vices
|
German Pils
|
1500 Litres |
11.071 |
1.849 |
4.89 |
35 |
2.98 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 4:37 PM |
| Notes: |
|
|
Swaen Alt
|
Altbier
|
1.25 Gallons |
1.05 |
1.009 |
5.36 |
23.07 |
14.29 °L
|
372 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 9:38 PM |
Notes: 3 step decoction 127-144-160F fr 10-30-30 minutes
|
|
|
CBC Kolsch
|
Kölsch
|
310 Gallons |
1.048 |
1.012 |
4.76 |
3.56 |
3.95 °L
|
372 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:52 AM |
| Notes: |
|
|
Crafty Lager
|
Vienna Lager
|
550 Litres |
1.051 |
1.009 |
5.52 |
24.45 |
9.3 °L
|
372 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 6:48 AM |
| Notes: |
|
|
Dunkel-Osteus
|
Munich Dunkel
|
2.5 Gallons |
1.054 |
1.008 |
5.92 |
35.57 |
25.97 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 8:11 PM |
| Notes: Adapted down to 2.5 gal batch |
|
|
Munich Dunkel
|
Munich Dunkel
|
36 Gallons |
13.144 |
3.397 |
5.24 |
22.62 |
18.34 °L
|
372 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 3:39 PM |
| Notes: |
|
|
Köl(i)sh
|
Kölsch
|
15 Litres |
1.043 |
1.011 |
4.24 |
19.05 |
4.69 °L
|
372 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:03 PM |
| Notes: |
|
|
Poro
|
Rauchbier
|
20 Litres |
1.06 |
1.015 |
5.89 |
24.92 |
16.39 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:58 PM |
| Notes: |
|
|
Panhellesenic Hall
|
Helles Bock
|
5 Gallons |
1.066 |
1.014 |
6.83 |
23.99 |
6.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 10:22 PM |
Notes: Strike Volume 4 gallons
Mash Temp 152.2
Mash ph 5.26
Decoction 1
-After 30 minutes mash infussion at 152, seperate off 1.5 gallons of thin wort, boil for 10 minutes return to mash. Raise temp to 165, mash out sparge unitl 7.5 g in kettle.
... 1.065 OG WTF
4.5 gl into fermentor
.12 L / min pure O2 for 60 seconds
Pitch yeast @ 10 pm 12/04/2020
By 8 am krausen had blow out of the air lock, fermentation beginning to slow. 10 hours...
|
|
|
German Pils
|
German Pils
|
4 Gallons |
1.048 |
1.01 |
4.93 |
34.71 |
3.67 °L
|
372 |
1 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:11 AM |
| Notes: |
|
|
Jamils Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.056 |
1.01 |
6.11 |
30.08 |
26.73 °L
|
372 |
0 |
|
|
Author:
|
|
Hopfunk
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 5:49 PM |
| Notes: |
|
|
Fresh Hop Oktober
|
Festbier
|
11 Gallons |
1.07 |
1.011 |
7.79 |
46.64 |
8.23 °L
|
372 |
1 |
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
50 Litres |
1.051 |
1.009 |
5.48 |
25.05 |
5.4 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 1:37 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.05 |
1.008 |
5.48 |
24.74 |
14.49 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 153.8 g |
Creation
Date: 11/24/2019 8:30 AM |
| Notes: |
|
|
The Alt Mighty
|
Altbier
|
22 Gallons |
1.045 |
1.013 |
4.2 |
0 |
13.64 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/28/2019 11:29 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
22.5 Litres |
1.048 |
1.012 |
4.74 |
21.31 |
20.31 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:52 PM |
| Notes: |
|
|
Mostly Munich
|
Märzen
|
26 Litres |
1.056 |
1.01 |
6.08 |
23.24 |
15.78 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:18 AM |
| Notes: |
|
|
|
|