|
Levittown Brown Ale
|
British Brown Ale
|
3 Gallons |
1.052 |
1.015 |
4.91 |
43.73 |
37.79 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/26/2020 8:20 PM |
| Notes: |
|
|
Irish Red Ale #2
|
Irish Red Ale
|
6 Gallons |
1.055 |
1.015 |
5.23 |
20.7 |
14.55 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 3:06 PM |
| Notes: |
|
|
Peach Tea Radler
|
British Golden Ale
|
5 Gallons |
1.037 |
1.009 |
3.59 |
41.13 |
3.89 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 3:48 PM |
Notes: https://swordfish-turkey-a39z.squarespace.com/poolside-peach-tea-radler
https://www.oldyalebrewing.com/blog-craft-beer-101/craft-beer-101-what-is-a-radler#:~:text=A%20Radler%20was%20originally%202,to%20find%20new%20delicious%20blends
https://www.homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/ |
|
|
Red Irish Di Ru
|
Irish Red Ale
|
24 Litres |
1.056 |
1.02 |
4.77 |
21.69 |
16 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 2:11 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
11.5 Gallons |
1.065 |
1.014 |
6.78 |
37.43 |
8.99 °L
|
372 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 5:15 PM |
| Notes: |
|
|
Draught Punk V1
|
Strong Bitter
|
44 Litres |
1.053 |
1.01 |
5.59 |
27.32 |
5.32 °L
|
372 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 2:11 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.013 |
5.31 |
22.22 |
12.12 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:11 PM |
Notes: *roast 1 lb of Maris Otter before milling. Toasted for 90 min at 325 degrees.
*5 g CaSo4 to mash.
|
|
|
Strong Bitter
|
Strong Bitter
|
62 Gallons |
1.058 |
1.016 |
5.47 |
35.39 |
8.86 °L
|
372 |
0 |
|
|
|
| Boil
Size: 64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 11/4/2021 7:29 PM |
| Notes: |
|
|
NUT.101621-06 - Nut Brown - Prebrew
|
British Brown Ale
|
320 Gallons |
1.049 |
1.01 |
5.16 |
20.92 |
17.69 °L
|
372 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 3:55 PM |
| Notes: |
|
|
Red Ale - Vita
|
Irish Red Ale
|
40 Litres |
1.063 |
1.016 |
6.16 |
31.48 |
14.43 °L
|
372 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 1:02 AM |
| Notes: |
|
|
Amber Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
18.48 |
11.57 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:17 AM |
| Notes: |
|
|
Australian Pacific Ale
|
Australian Sparkling Ale
|
24 Litres |
1.046 |
1.037 |
1.21 |
31.71 |
3.52 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:17 PM |
| Notes: |
|
|
Mild Beer For A Mild Year
|
Dark Mild
|
4.8 Gallons |
1.038 |
1.03 |
1.08 |
20.69 |
19.68 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:59 PM |
| Notes: |
|
|
English Porter V. 1.00
|
English Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
26.06 |
19.19 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:22 AM |
| Notes: |
|
|
Irish Red Ale - Sb
|
Irish Red Ale
|
21 Litres |
1.054 |
1.015 |
5.15 |
24.01 |
13.52 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:47 PM |
| Notes: |
|
|
The Matriarch V3
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
26.7 |
12.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:06 PM |
| Notes: |
|
|
Attitude Adjuster
|
British Golden Ale
|
30 Litres |
1.048 |
1.011 |
4.91 |
35.89 |
5.11 °L
|
372 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:39 AM |
| Notes: |
|
|
Raging Red
|
Irish Red Ale
|
18.9 Litres |
1.06 |
1.015 |
5.91 |
32.26 |
16.18 °L
|
372 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:26 PM |
| Notes: |
|
|
Dear Esther
|
British Golden Ale
|
21 Litres |
1.041 |
1.01 |
4.19 |
42.65 |
8.51 °L
|
372 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
900 Litres |
1.033 |
1.008 |
3.21 |
19.7 |
19.73 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:09 PM |
| Notes: |
|
|
|
|