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raging red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

32.3

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.62 kg	American - Pale 2-Row3.62 kg Pale 2-Row	37	1.8	72.7%
0.46 kg	German - CaraAroma0.46 kg CaraAroma	34	130	9.2%
0.22 kg	German - CaraFoam0.22 kg CaraFoam	37	1.8	4.4%
0.22 kg	German - Melanoidin0.22 kg Melanoidin	37	25	4.4%
0.46 kg	Honey0.46 kg Honey - (late boil kettle addition)	42	2	9.2%
4.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Crystal28.35 g Crystal Hops	Pellet	3.5	First Wort	60 min	15.38	50%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	5.5	Boil	30 min	16.88	50%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Crystal (Pellet) 28.35 g Crystal (Pellet) Hops	15.38	50%
28.35 g	Cascade (Pellet) 28.35 g Cascade (Pellet) Hops	16.88	50%
56.70 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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