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Jamils black lager

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bobby Rangel
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday September 27th 2020

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

One & a Half Sheets

by KHelmstetter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

30.1

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.62 lb	Munich5.62 lb Munich	38	6	52.4%
4.09 lb	German - Pilsner4.09 lb Pilsner	38	1.6	38.1%
0.32 lb	American - Caramel / Crystal 40L0.32 lb Caramel / Crystal 40L	34	40	3%
0.32 lb	American - Dark Chocolate0.32 lb Dark Chocolate	29	420	3%
0.19 lb	Weyermann - Roasted Barley0.19 lb Roasted Barley	29.9	432	1.8%
0.19 lb	Weyermann - Carafa Special Type III0.19 lb Carafa Special Type III	29.9	525	1.8%
10.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.85 oz	Hallertau Hersbrucker1.85 oz Hallertau Hersbrucker Hops	Pellet	3.8	Boil	90 min	28.14	71.2%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	3.8	Whirlpool	0 min	1.94	28.8%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Hallertau Hersbrucker (Pellet)		30.08	100%
2.60 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-27 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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