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Dunkel-Osteus

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Andy Farke
Calories: 176 calories (Per 22oz)
Carbs: 14.3 g (Per 22oz)
URL: https://andybrews.com/2021/08/29/dunkel-osteus-2/

Created: Thursday October 7th 2021

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

35.6

SRM (morey):

26.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	37	10	92%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	4.6%
3 oz	German - Melanoidin3 oz Melanoidin	37	25	3.4%
5.44 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Chief Hops - German Magnum9 g German Magnum Hops		Pellet	13.5	Boil	60 min	35.57	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Yakima Chief Hops - German Magnum (Pellet) 9 g German Magnum (Pellet) Hops		35.57	100%
9 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	158 °F	152 °F	60 min
0.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Hillsboro, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adapted down to 2.5 gal batch

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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