Dunkel-Osteus - Beer Recipe - Brewer's Friend

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Dunkel-Osteus

176 calories 14.3 g 22 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Andy Farke
Calories: 176 calories (Per 22oz)
Carbs: 14.3 g (Per 22oz)
URL: https://andybrews.com/2021/08/29/dunkel-osteus-2/
Created: Thursday October 7th 2021
1.054
1.008
5.9%
35.6
26.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 92%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 4.6%
3 oz German - Melanoidin3 oz Melanoidin 37 25 3.4%
5.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Chief Hops - German Magnum9 g German Magnum Hops Pellet 13.5 Boil 60 min 35.57 100%
9 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Hillsboro, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 152 °F 60 min
0.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.72 10.9  
Mash volume with grains 3.15 12.6  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.01 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.01 g | 12 qt) 2.5 10  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

Adapted down to 2.5 gal batch

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 20:16 UTC