|
Blue Spruce ESB #143
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
33.4 |
10.53 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 6/19/2021 5:30 AM |
| Notes: |
|
|
Big Brew Pub Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
33.34 |
10.8 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:58 PM |
| Notes: |
|
|
HARU BEER' Bitter
|
Ordinary Bitter
|
240 Litres |
1.042 |
1.014 |
3.58 |
28.8 |
11.17 °L
|
373 |
0 |
|
|
|
| Boil
Size: 248.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 11/18/2024 8:25 AM |
| Notes: |
|
|
Yeast Tester
|
Best Bitter
|
25 Litres |
1.043 |
1.01 |
4.29 |
30.77 |
7.4 °L
|
373 |
1 |
|
|
|
| Boil
Size: 38.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 1:44 PM |
| Notes: |
|
|
Bawk Bawk Bitch
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.016 |
7.71 |
22.72 |
14.53 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:34 PM |
| Notes: Would tweak a little bit to make it a bit darker |
|
|
Duke Of Earl ESB
|
Strong Bitter
|
6 Gallons |
1.068 |
1.02 |
6.26 |
32.8 |
6.48 °L
|
373 |
2 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/17/2022 7:06 PM |
| Notes: |
|
|
English Summer Bitter
|
Best Bitter
|
6 Gallons |
1.054 |
1.014 |
5.26 |
31.34 |
8.48 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 1:29 PM |
| Notes: |
|
|
Greman Weizenbock Ale
|
Weizenbock
|
10 Litres |
1.067 |
1.017 |
6.5 |
17.11 |
10.86 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:14 AM |
| Notes: |
|
|
Split Batch Base
|
Ordinary Bitter
|
25 Litres |
1.039 |
1.009 |
3.87 |
0 |
9.03 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:36 PM |
| Notes: |
|
|
English Ale
|
Best Bitter
|
21 Litres |
1.046 |
1.016 |
4 |
38.7 |
9.35 °L
|
373 |
1 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:49 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.011 |
3.42 |
33.61 |
10.32 °L
|
373 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
0 |
3.56 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 3:38 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
3 Gallons |
1.05 |
1.013 |
4.93 |
12.68 |
4.14 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:18 PM |
| Notes: |
|
|
Bodorrio Pale Ale
|
British Golden Ale
|
18.5 Litres |
1.052 |
1.009 |
5.66 |
57.45 |
4.7 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:37 PM |
| Notes: |
|
|
Wild Bramarillo
|
British Golden Ale
|
20 Litres |
1.038 |
1.009 |
3.77 |
43.67 |
5.42 °L
|
373 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 7/1/2020 3:43 PM |
| Notes: Used dried 'wild' hops from local hedgerows not goldings. Liquored back to desired ABV. |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
22.17 |
12.1 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.047 |
1.016 |
4.08 |
36.9 |
15.1 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:28 PM |
| Notes: |
|
|
Carolines Fine Ale
|
Ordinary Bitter
|
23 Litres |
1.056 |
1.013 |
5.64 |
42.96 |
5.03 °L
|
373 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 5/28/2019 12:35 PM |
| Notes: Reduced Goldings (not got enough) added Citra for a change |
|
|
13. Dunkel Weiss
|
Dunkles Weissbier
|
5.25 Gallons |
1.056 |
1.014 |
5.49 |
15.51 |
18.74 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
25 Litres |
1.049 |
1.011 |
4.93 |
45.84 |
23.12 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:44 PM |
| Notes: |
|
|
|
|