All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Machine House Dark Mild	Dark Mild	5.5 Gallons	1.035	1.011	3.14	24.19	23.87 °L	373	0
Author: leiabrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:44 PM Notes:
Southern Cross	Australian Sparkling Ale	5.5 Gallons	1.051	1.013	5	35.21	4.86 °L	373	1
Author: Bob1985 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:22 PM Notes: Entered as Australian Sparkling Ale, won 3rd place among pale ales Alameda County Fair Homebrew Comp-Bay Rea Brew-Off
Orbitando - Old Ale W/Juniper	Old Ale	20 Litres	1.069	1.018	6.79	31.45	21.68 °L	373	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 2:30 PM Notes:
Irish Red Ale #2	Irish Red Ale	6 Gallons	1.055	1.015	5.23	20.7	14.55 °L	373	0
Author: jkroberge@gmail.com Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 3:06 PM Notes:
IRISH REDHEAD	Irish Red Ale	60 Litres	1.062	1.016	6.05	22.38	15.28 °L	373	0
Author: Anders Riseng Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 1:19 PM Notes:
Big Scott's Dark Mild	Dark Mild	6 Gallons	1.034	1.009	3.38	11.74	17.71 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:56 PM Notes:
English Court IPA	English IPA	23 Litres	1.059	1.014	5.94	32.03	10.05 °L	373	0
Author: ScoobydoobyBrew Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 9:21 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.09	39.89	22.61 °L	373	0
Author: DirkaSherpa Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:17 AM Notes:
Teás	British Golden Ale	35 Litres	1.044	1.011	4.32	31.63	4.05 °L	373	0
Author: Mashdream Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 5:15 PM Notes:
St. Patrick's 2023	Irish Stout	12 Gallons	1.044	1.014	4.04	27.51	28.28 °L	373	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 7:29 PM Notes:
JET BLACK HEART	Sweet Stout	5.3 Gallons	1.051	1.011	5.14	7.32	34.84 °L	373	1
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 4.7oz Creation Date: 10/12/2018 7:03 PM Notes:
Dry Choc Stout	Irish Stout	40 Litres	10.071	1.879	4.33	27.38	30.98 °L	373	0
Author: Boil Size: 52.4 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 6:16 AM Notes:
Super Sexy Selma	Scottish Light	24 Litres	1.049	1.008	5.39	30.99	6.36 °L	373	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 1:32 PM Notes: Stilte kverna litt grovt, Dårlig utbytte.
Revuelo Scot	Scottish Export	80 Litres	1.067	1.019	6.41	23.68	16.67 °L	373	0
Author: Boil Size: 126 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:24 AM Notes:
Karega Golden Ale Barrel	British Golden Ale	110 Litres	1.05	1.011	5.11	42.46	4.69 °L	373	0
Author: najkasneje Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 5:40 PM Notes: 1. fermentation in open fermentor-coolship 122litr + erica flower 2. ageing in wine barrel 3-4 mounth 3.0.75l champagne bottling maturation
Mild Beer For A Mild Year	Dark Mild	4.8 Gallons	1.038	1.03	1.08	20.69	19.68 °L	373	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:59 PM Notes:
Un Truc De Coing	Scottish Heavy	65 Litres	1.069	1.019	6.49	11.53	12.16 °L	373	0
Author: edwood Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:20 AM Notes:
Perpetual Black Second	Irish Extra Stout	3 Gallons	1.062	1.018	5.86	39.62	36.68 °L	373	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:52 PM Notes:
Rob’s Stout	Irish Stout	21 Litres	1.045	1.005	5.25	41.1	36.45 °L	373	0
Author: Rwhelan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:10 PM Notes:
Stereo Wolf Stout	Sweet Stout	63 Litres	1.043	1.008	4.49	18.46	49.43 °L	373	0
Author: Barker's Brewing Co Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:18 PM Notes:
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