Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.03 |
87.5% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.35 |
12.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.09 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.85 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Cocao Nibs
|
|
Flavor |
Boil |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Dry Choc Stout" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.33%, IBU 27.38, SRM 30.98, Fermentables: (Ale Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-21 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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