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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.30 kg | Bairds - Maris Otter Finest Ale Malt4.3 kg Maris Otter Finest Ale Malt |
£ 1.01 / kg £ 4.34 |
37.7 | 2.5 | 87.2% |
| 430 g | Bestmalz - BEST Caramel Munich II430 g BEST Caramel Munich II |
£ 1.24 / kg £ 0.53 |
34.5 | 45.5 | 8.7% |
| 200 g | Crisp Malting - Torrefied Wheat200 g Torrefied Wheat |
£ 2.00 / kg £ 0.40 |
36.8 | 3 | 4.1% |
| 4,930 g / £ 5.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Northdown24 g Northdown Hops |
£ 0.05 / g £ 1.20 |
Pellet | 8.6 | Boil | 60 min | 25.05 | 54.5% |
| 20 g | Bramling Cross20 g Bramling Cross Hops |
£ 0.05 / g £ 1.00 |
Pellet | 6.5 | Boil | 10 min | 5.72 | 45.5% |
| 44 g / £ 2.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 24 g | Northdown (Pellet) 24 g Northdown (Pellet) Hops |
£ 0.05 / g £ 1.20 |
25.05 | 54.5% |
| 20 g | Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops |
£ 0.05 / g £ 1.00 |
5.72 | 45.5% |
| 44 g / £ 2.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Strike | 78 °C | 67 °C | 60 min | |
| 10 L | Sparge | 78 °C | 75 °C | 10 min | |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 15 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Protafloc |
£ 0.27 / each £ 0.27 |
Water Agt | Mash | 0 min. |
| £ 0.27 | |||||
| CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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