| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.30 kg | Bairds - Maris Otter Finest Ale Malt |
£ 1.01 / kg £ 4.34 |
37.7 | 2.5 | 87.2% |
| 430 g | Bestmalz - BEST Caramel Munich II |
£ 1.24 / kg £ 0.53 |
34.5 | 45.5 | 8.7% |
| 200 g | Crisp Malting - Torrefied Wheat |
£ 2.00 / kg £ 0.40 |
36.8 | 3 | 4.1% |
| 4,930 g / £ 5.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Northdown |
£ 0.05 / g £ 1.20 |
Pellet | 8.6 | Boil | 60 min | 25.05 | 54.5% |
| 20 g | Bramling Cross |
£ 0.05 / g £ 1.00 |
Pellet | 6.5 | Boil | 10 min | 5.72 | 45.5% |
| 44 g / £ 2.20 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Protafloc |
£ 0.27 / each £ 0.27 |
Water Agt | Mash | -- |
| £ 0.27 | |||||
| CO2 Level: 1.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Strike | 78 °C | 67 °C | 60 min | |
| 10 L | Sparge | 78 °C | 75 °C | 10 min | |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 15 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 9.9 |
| Mash volume with grains | 13.1 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 26.9 L) | 34.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 38.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 25 L) | 27 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 27 L) | 25 |
| Total: | 44.4 |
| Equipment Profile Used: | System Default |
