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Duke of Earl ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan Matthews
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday August 17th 2022

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

32.8

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.82 lb	OiO - Pale 2-Row10.82 lb Pale 2-Row	36	1.75	93.3%
7.87 oz	Finland - Crystal Malt 1007.87 oz Crystal Malt 100	35	38	4.2%
3.94 oz	Torrified Wheat3.94 oz Torrified Wheat	36	2	2.1%
0.59 oz	Briess - American - Chocolate0.59 oz American - Chocolate	29	350	0.3%
185.52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.23 oz	BSG - Challenger1.23 oz Challenger Hops	Pellet	7.5	Boil	70 min	28.99	51%
0.69 oz	East Kent Goldings0.69 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.81	28.6%
0.49 oz	Fuggles0.49 oz Fuggles Hops	Pellet	4.5	Boil	0 min		20.3%
2.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.23 oz	BSG - Challenger (Pellet)	28.99	51%
0.69 oz	East Kent Goldings (Pellet)	3.81	28.6%
0.49 oz	Fuggles (Pellet)		20.3%
2.41 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tbsp	Five Star Chemicals - Super Moss		Fining	Mash	--

Yeast

Escarpment Labs - English Ale I

Amount:	0.98 Each	Cost:
Attenuation (custom):	70%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Ottawa - Britannia Plant 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-08 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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