Duke of Earl ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Duke of Earl ESB

227 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan Matthews
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday August 17th 2022
1.068
1.020
6.3%
32.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.82 lb OiO - Pale 2-Row10.82 lb Pale 2-Row 36 1.75 93.3%
7.87 oz Finland - Crystal Malt 1007.87 oz Crystal Malt 100 35 38 4.2%
3.94 oz Torrified Wheat3.94 oz Torrified Wheat 36 2 2.1%
0.59 oz Briess - American - Chocolate0.59 oz American - Chocolate 29 350 0.3%
185.52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.23 oz BSG - Challenger1.23 oz Challenger Hops Pellet 7.5 Boil 70 min 28.99 51%
0.69 oz East Kent Goldings0.69 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.81 28.6%
0.49 oz Fuggles0.49 oz Fuggles Hops Pellet 4.5 Boil 0 min 20.3%
2.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Five Star Chemicals - Super Moss Fining Mash --
 
Yeast
Escarpment Labs - English Ale I
Amount:
0.98 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Ottawa - Britannia Plant 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.34 1.4  
Mash volume with grains 0.4 1.6  
Grain absorption losses -0.1 -0.4  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.95 27.8
Equipment Profile Used: System Default
"Duke of Earl ESB" Strong Bitter beer recipe by Dan Matthews. All Grain, ABV 6.26%, IBU 32.8, SRM 6.48, Fermentables: (Pale 2-Row, Crystal Malt 100, Torrified Wheat, American - Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Super Moss)
Last Updated and Sharing
 
198
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-08 17:55 UTC