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bodorrio pale ale

Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 96%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday November 10th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

57.5

EBC (ebcmorey):

9.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	4.64	95.2%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.97	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 g	saaz64 g saaz Hops	Pellet	4.3	Boil	70 min	42.98	25.6%
32 g	saaz32 g saaz Hops	Pellet	4.3	Boil	15 min	10.32	12.8%
32 g	saaz32 g saaz Hops	Pellet	4.3	Boil	5 min	4.15	12.8%
99 g	saaz99 g saaz Hops	Pellet	4.3	Boil	0 min		39.6%
23 g	saaz23 g saaz Hops	Pellet	4.3	Dry Hop at 1 °C	5 days		9.2%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	saaz (Pellet) 250 g saaz (Pellet) Hops		57.45	100%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.95 L	Infusion	72 °C	65 °C	60 min
	Infusion	--	69 °C	30 min
	Infusion	--	75 °C	10 min
12 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Chalk	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

bronchales equilibrada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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