All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stert	Sweet Stout	11 Gallons	1.097	1.02	10.11	30.39	50 °L	385	1
Author: kellehers1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 4:42 PM Notes: 24.2 Brix Post Boil OG
Shesa Brut	English IPA	5 Gallons	1.054	1.01	5.77	0	3.48 °L	385	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:00 AM Notes: add the enzymes to mash no higher than 146 degrees. Still the mash so all the enzyme interactes with mash. Add enzyme 40 minutes left in mash. enzyme also called ultra fem Part No: WLE4100 Category: Enzymes Packaging: 10mL, 1L, 10L could also use 1 White Labs WLP007 Dry English Ale Yeast. 28 day fermentation cycle.
Red IPA	American IPA	20 Litres	1.051	1.012	5.13	81.47	20.87 °L	385	0
Author: Leeds Medic Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:40 PM Notes:
NEIPA 22	American IPA	21 Litres	1.061	1.016	6	21.34	3.92 °L	385	1
Author: srtread@gmail.com Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 9:02 AM Notes:
Bananza Stout	Oatmeal Stout	25 Litres	1.063	1.013	6.53	0	50 °L	385	0
Author: Danny777 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 2:07 PM Notes:
PATAPON IPA	English IPA	10 Litres	1.055	1.01	5.86	48.74	11.24 °L	385	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 63.2 g Creation Date: 8/19/2020 1:37 PM Notes:
Coconut Stout	Dry Stout	5.5 Gallons	1.058	1.017	5.28	9.44	50 °L	385	0
Author: RickSanchez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:54 PM Notes:
Bells Two Hearted IPA Clone BIAB	American IPA	6 Gallons	1.067	1.016	6.66	62.92	7.63 °L	385	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:18 AM Notes:
Mocca Stout	Dry Stout	30 Litres	1.043	1.01	4.29	30.76	46.99 °L	385	0
Author: Frog1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:46 PM Notes:
Valkyrie/Ebbegarden IPA	American IPA	21 Litres	1.055	1.011	5.73	70.37	4.72 °L	385	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:03 PM Notes:
IPA #2	English IPA	50 Litres	1.063	1.016	6.1	61.73	8.88 °L	385	0
Author: Mat The Mighty Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:20 AM Notes:
Sunturn Stout	Russian Imperial Stout	32 Litres	1.131	1.03	13.29	55.32	42.08 °L	385	0
Author: antagon Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:35 PM Notes:
7l Remasterizada	American IPA	250 Litres	1.044	1.008	4.71	32.86	4.81 °L	385	0
Author: Kelodegerli Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 7:13 PM Notes:
Pine St. IPA	English IPA	12 Gallons	1.075	1.018	7.51	139.32	9.5 °L	385	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 12:54 PM Notes:
RED BEARD STOUT	Foreign Extra Stout	12 Gallons	1.067	1.016	6.7	39.12	38.65 °L	385	1
Author: Smilin Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:53 AM Notes: Mash 145 (60 minutes) Mash out 168 Boil 75 minutes Primary Fermentation 68 degrees
Imperial Stout	Russian Imperial Stout	15 Litres	1.1	1.02	10.47	71.5	50 °L	385	0
Author: Kinglucky Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:23 AM Notes:
Best Coast IPA	American IPA	10 Gallons	1.064	1.016	6.33	57.23	6.31 °L	385	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:25 PM Notes:
Apa	American IPA	21 Litres	1.056	1.01	5.99	68.49	7.13 °L	385	3
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:51 AM Notes:
Cascade Cryo	American IPA	10 Gallons	1.067	1.015	6.84	65.14	6.05 °L	385	0
Author: Steve Sykora Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:49 PM Notes:
Deck Hand Stout	Dry Stout	5.5 Gallons	1.054	1.013	5.37	24.49	33.44 °L	385	0
Author: Tim Cooledge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:57 PM Notes:
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