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NEIPA 22

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday June 27th 2022

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

21.3

SRM (morey):

3.9

Mash pH

5.7

Cost $

65.05

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	$ 3.59 / kg $ 1.80	36.8	1.8	8.7%
0.50 kg	Crisp Malting - Best Ale0.5 kg Best Ale	$ 3.59 / kg $ 1.80	37.5	3	8.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	8.7%
4 kg	Malteurop - Pilsen Malt4 kg Pilsen Malt	$ 3.39 / kg $ 13.56	37.44	1.7	69.6%
0.25 kg	Brewer's Best - Rice Hulls0.25 kg Rice Hulls	$ 3.99 / kg $ 1.00	0	0	4.3%
5.75 kg / $ 18.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	$ 0.10 / g $ 2.00	Pellet	13	Whirlpool	30 min	6.19	6.7%
20 g	Yakima Valley Hops - El Dorado20 g El Dorado Hops	$ 0.13 / g $ 2.60	Lupulin Pellet	18	Whirlpool	30 min	8.57	6.7%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	$ 0.08 / g $ 1.60	Pellet	13.8	Whirlpool	30 min	6.57	6.7%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	$ 0.10 / g $ 4.00	Pellet	13	Dry Hop (High Krausen)	Day 3		13.3%
40 g	Yakima Valley Hops - El Dorado40 g El Dorado Hops	$ 0.13 / g $ 5.20	Lupulin Pellet	18	Dry Hop (High Krausen)	Day 3		13.3%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	$ 0.08 / g $ 3.20	Pellet	13.8	Dry Hop (High Krausen)	Day 3		13.3%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	$ 0.10 / g $ 4.00	Pellet	13	Dry Hop	Day 7		13.3%
40 g	Yakima Valley Hops - El Dorado40 g El Dorado Hops	$ 0.13 / g $ 5.20	Lupulin Pellet	18	Dry Hop	Day 7		13.3%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	$ 0.08 / g $ 3.20	Pellet	13.8	Dry Hop	Day 7		13.3%
300 g / $ 31.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops	$ 0.10 / g $ 10.00	6.19	33.3%
100 g	Yakima Valley Hops - El Dorado (Lupulin Pellet) 100 g El Dorado (Lupulin Pellet) Hops	$ 0.13 / g $ 13.00	8.57	33.3%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	$ 0.08 / g $ 8.00	6.57	33.3%
300 g / $ 31.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	68 °C	60 min
15 L	Fly Sparge	72 °C	70 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
100 g	Lactose		Other	Boil	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:	$ 7.95 / each $ 15.90
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 15.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2022-07-02 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA 22

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