NEIPA 22 - Beer Recipe - Brewer's Friend

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NEIPA 22

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday June 27th 2022
1.061
1.016
6.0%
21.3
3.9
5.7
65.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt $ 3.59 / kg
$ 1.80 		36.8 1.8 8.7%
0.50 kg Crisp Malting - Best Ale0.5 kg Best Ale $ 3.59 / kg
$ 1.80 		37.5 3 8.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.7%
4 kg Malteurop - Pilsen Malt4 kg Pilsen Malt $ 3.39 / kg
$ 13.56 		37.44 1.7 69.6%
0.25 kg Brewer's Best - Rice Hulls0.25 kg Rice Hulls $ 3.99 / kg
$ 1.00 		0 0 4.3%
5.75 kg / $ 18.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops $ 0.10 / g
$ 2.00 		Pellet 13 Whirlpool 30 min 6.19 6.7%
20 g Yakima Valley Hops - El Dorado20 g El Dorado Hops $ 0.13 / g
$ 2.60 		Lupulin Pellet 18 Whirlpool 30 min 8.57 6.7%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops $ 0.08 / g
$ 1.60 		Pellet 13.8 Whirlpool 30 min 6.57 6.7%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops $ 0.10 / g
$ 4.00 		Pellet 13 Dry Hop (High Krausen) Day 3 13.3%
40 g Yakima Valley Hops - El Dorado40 g El Dorado Hops $ 0.13 / g
$ 5.20 		Lupulin Pellet 18 Dry Hop (High Krausen) Day 3 13.3%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops $ 0.08 / g
$ 3.20 		Pellet 13.8 Dry Hop (High Krausen) Day 3 13.3%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops $ 0.10 / g
$ 4.00 		Pellet 13 Dry Hop Day 7 13.3%
40 g Yakima Valley Hops - El Dorado40 g El Dorado Hops $ 0.13 / g
$ 5.20 		Lupulin Pellet 18 Dry Hop Day 7 13.3%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops $ 0.08 / g
$ 3.20 		Pellet 13.8 Dry Hop Day 7 13.3%
300 g / $ 31.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
100 g Lactose Other Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
$ 7.95 / each
$ 15.90
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
15 L Fly Sparge 72 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.4 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 36.5
Boil off losses -5.7
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 43.2  
Equipment Profile Used: System Default
"NEIPA 22" American IPA beer recipe by Beagle Brew. All Grain, ABV 6%, IBU 21.34, SRM 3.92, Fermentables: ( Dextrin Malt, Best Ale, Rolled Oats, Pilsen Malt, Rice Hulls) Hops: (BRU-1, El Dorado, Sabro) Other: (Gypsum, Lactose)
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  • Last Updated: 2022-07-02 02:55 UTC