View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA #2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday December 12th 2017

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

61.7

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	New Zealand - Ale Malt8.5 kg Ale Malt	37.4	3.05	58.6%
2 kg	New Zealand - Munich Malt2 kg Munich Malt	36.8	7.87	13.8%
2 kg	New Zealand - Wheat Malt2 kg Wheat Malt	35.4	2.13	13.8%
1 kg	New Zealand - Toffee Malt1 kg Toffee Malt	38.8	5.33	6.9%
1 kg	New Zealand - Aurora Malt1 kg Aurora Malt	37.2	29.44	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Southern Cross50 g Southern Cross Hops	Pellet	13.8	Boil	60 min	29.29	14.3%
100 g	Taiheke100 g Taiheke Hops	Pellet	7.9	Boil	15 min	16.64	28.6%
100 g	Taiheke100 g Taiheke Hops	Pellet	7.9	Whirlpool	0 min	15.8	28.6%
100 g	Kohatu100 g Kohatu Hops	Pellet	7.3	Dry Hop	4 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Southern Cross (Pellet) 50 g Southern Cross (Pellet) Hops	29.29	14.3%
200 g	Taiheke (Pellet) 200 g Taiheke (Pellet) Hops	32.44	57.2%
100 g	Kohatu (Pellet) 100 g Kohatu (Pellet) Hops		28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-14 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!