All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JP Voss Weiss	Weissbier	17 Litres	1.047	1.009	4.97	13.25	6.28 °L	385	0
Author: JP Kruger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:49 PM Notes:
Schickimicki Märzen	Märzen	10 Litres	1.059	1.011	6.21	20.92	14.82 °L	385	0
Author: HallonOats Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:33 AM Notes:
Baltic Porter Valencia	Baltic Porter	10 Litres	1.09	1.02	9.2	19.56	46.13 °L	385	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:25 PM Notes:
Marzen For Oktobersbest 2022	Märzen	5.5 Gallons	1.062	1.017	5.82	23.41	13.1 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/27/2022 4:39 PM Notes:
Pre-Prohibition Lager (Cornbird)	German Pils	35 Gallons	1.048	1.01	5.05	32	3.79 °L	385	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 2:58 PM Notes: Mash at 146* for an hour with 2 quarts per pound for thinner body, Vourlafuf, run off, boil for 60 minutes. Ferment starting at 50*, slowly rise, crash once D-Rest is past, package clear.
Bluestone Wheat	Weissbier	45 Litres	1.054	1.012	5.48	13.44	3.85 °L	385	0
Author: Blue stone Boil Size: 50.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 8:33 AM Notes:
Pepper Rauchbier	Rauchbier	450 Litres	13.393	3.601	5.27	24.16	5.6 °L	385	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 12:39 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.05	24.79	4.26 °L	385	0
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:05 AM Notes:
Ewha 1886	Weissbier	450 Litres	1.055	1.016	5.12	7.41	3.76 °L	385	0
Author: livesaem@gmail.com Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 5/31/2021 8:13 AM Notes: yeast - 250g
Test 2	German Pils	5 Gallons	1.072	1.019	7	33.16	4.13 °L	385	0
Author: Jay Thomas Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 1:43 AM Notes:
Mike And Kyles Hefesaison Split	Weissbier	11 Gallons	1.052	1.011	5.33	14.68	3.13 °L	385	0
Author: steck Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:52 PM Notes:
#84	Doppelbock	4.6 Gallons	1.082	1.018	8.4	39.22	19.52 °L	385	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 1:40 AM Notes:
Peel Away Summer Heffe	Weissbier	15 Gallons	1.045	1.011	4.5	0	3.4 °L	385	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 10:56 AM Notes: OSG 1.050.
German Pils	German Pils	5 Gallons	1.056	1.013	5.57	31.68	4.06 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:54 AM Notes:
Vienna Lager	Vienna Lager	20.8 Litres	1.045	1.01	4.65	27.18	10.85 °L	385	0
Author: Roberto VV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:13 PM Notes:
Lybekkergata Weisse	Weissbier	25 Litres	1.046	1.006	5.28	7.68	3.29 °L	385	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:17 AM Notes:
New Bit	German Pils	20.8 Litres	1.047	1.008	5.14	38.85	3 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:24 AM Notes:
10A.Weissbier	Weissbier	21 Litres	1.05	1.012	5.02	10.62	3.31 °L	385	0
Author: 정희수 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:09 AM Notes:
Baltikporter	Baltic Porter	19 Litres	1.064	1.014	6.82	31.7	29.94 °L	385	0
Author: hunyeti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 11:35 AM Notes:
Vienna TOB	Vienna Lager	79 Litres	1.048	1.01	4.95	18.76	8.55 °L	385	0
Author: Euler Martins Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 8:51 PM Notes:
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