Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Bestmalz - BEST Munich Dark |
$ 0.00 / lb $ 0.00 |
36.23 | 11 | 30.1887% |
1 lb | German - CaraMunich III |
$ 0.00 / lb $ 0.00 |
34 | 57 | 7.54717% |
4 lb | Bestmalz - BEST Pilsen |
$ 0.00 / lb $ 0.00 |
37 | 1.9 | 30.1887% |
0.25 lb | Weyermann - Melanoidin |
$ 0.00 / lb $ 0.00 |
34.5 | 27 | 1.88679% |
4 lb | Bestmalz - BEST Vienna |
$ 0.00 / lb $ 0.00 |
37 | 3.8 | 30.1887% |
4 lb | Bestmalz - BEST Munich Dark |
$ 0.00 / lb $ 0.00 |
36.23 | 11 | 30.1887% |
1 lb | German - CaraMunich III |
$ 0.00 / lb $ 0.00 |
34 | 57 | 7.54717% |
0.25 lb | Weyermann - Melanoidin |
$ 0.00 / lb $ 0.00 |
34.5 | 27 | 1.88679% |
18.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Tradition (Germany) |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 20 min | 5.4655 | 25% |
1 oz | Hallertau Tradition (Germany) |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 60 min | 18.0496 | 50% |
0.50 oz | Hallertau Tradition (Germany) |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 20 min | 5.4655 | 25% |
2 oz / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |