All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RedAlert	Irish Red Ale	14.3 Litres	1.041	1.01	4.01	24.33	9.98 °L	385	0
Author: Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:16 PM Notes:
Southern Cross	Australian Sparkling Ale	5.5 Gallons	1.051	1.013	5	35.21	4.86 °L	385	1
Author: Bob1985 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:22 PM Notes: Entered as Australian Sparkling Ale, won 3rd place among pale ales Alameda County Fair Homebrew Comp-Bay Rea Brew-Off
Sinner	Irish Red Ale	44 Litres	1.053	1.013	5.23	18.46	21.86 °L	385	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 4:46 AM Notes: Dry Hop End Of Fermentation (EOF)
Nix Choco Stout - Nitro	Sweet Stout	6.5 Gallons	1.058	1.014	5.84	21.24	37.83 °L	385	1
Author: Brasserie Champlain Brewery Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/11/2024 7:30 PM Notes:
Irish Red Ale	Irish Red Ale	150 Litres	1.049	1.012	4.87	29.64	16.78 °L	385	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:26 PM Notes:
Swim Trunks And Flippy Floppies	Tropical Stout	5.5 Gallons	1.081	1.012	8.98	47.13	50 °L	385	1
Author: Dustydust Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 6:38 AM Notes: Mash cap at end of mash out. Vorlauf and sparse through roasted grain.
Hot Stout	Irish Extra Stout	30 Litres	1.06	1.012	6.29	37.44	39.72 °L	385	0
Author: shrob Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:00 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.1	53.85	24.28 °L	385	2
Author: Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 11:17 PM Notes:
Spooky Szn Ale	Irish Red Ale	5.5 Gallons	1.063	1.02	5.66	20.93	13.6 °L	385	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 8:07 PM Notes: Add 5 tsp, 1 tsp, 1 tsp cinammon, nutmeg, ginger to priming sugar slurry at time of bottling Vanilla extract: Add 1 cut fresh vanilla bean per 40 ml bourbon, Will use Angel's envy for extraction.
Irish Red Ale	Irish Red Ale	158 Litres	1.047	1.009	5.04	21.38	22.94 °L	385	0
Author: Uriel Ramirez Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:13 PM Notes:
SomethingOldeAK	British Golden Ale	3 Gallons	1.042	1.011	4.07	39.79	5.72 °L	385	0
Author: kmcrae Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/29/2014 10:49 PM Notes:
Bomber ESB Clone - Barleys	Strong Bitter	6 Gallons	1.046	1.016	4.03	42.69	13.08 °L	385	0
Author: ketchumall Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 8:08 PM Notes: - dry hopped with cascade hops instead - our OG was 1.045
MBC Founder's Stout Clone	Irish Stout	5.5 Gallons	1.05	1.013	4.87	32.22	39.6 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:07 PM Notes:
Fall Strong Bitter	Strong Bitter	23 Litres	1.069	1.018	6.74	40.13	11.96 °L	385	0
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 5:15 PM Notes:
ESB Clone	Strong Bitter	20.8 Litres	1.058	1.018	5.21	35.63	17.88 °L	385	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:53 AM Notes:
Export Scottish Ale	Scottish Export	26 Litres	1.05	1.016	4.53	14.35	29.84 °L	385	0
Author: Brewboy2207 Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 9:16 PM Notes: 74c Strike Water Brewed 12/08/2019 - Beer much darker than estimated - reduce dark malts next time. Eff higher than expected (74%). Boil off was approx 8 litres expected 6 litres. Higher OG of 1055 approx 75%. Grain conditioned and milled twice. Dark grains add at end of mash u
Ashes Against The Grain	Oatmeal Stout	3 Gallons	1.062	1.015	6.16	28.04	24.57 °L	385	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/18/2019 2:04 PM Notes:
Awesome Recipe	Strong Bitter	5 Gallons	1.078	1.022	7.42	119.01	21.94 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:56 AM Notes:
Old Gent Stout	Oatmeal Stout	5.2 Gallons	1.043	1.011	4.22	26.01	20.35 °L	385	0
Author: MarkF Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:11 PM Notes:
Supermassive Black Hole	Sweet Stout	19 Litres	1.089	1.019	9.95	32.31	50 °L	385	1
Author: Thomas Lind Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2018 5:22 PM Notes:
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