|
Bourbon Coco-vainilla Porter
|
American Porter
|
15 Litres |
1.06 |
1.012 |
6.38 |
36.94 |
37.51 °L
|
385 |
0 |
|
|
|
| Boil
Size: 19.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 128.1 g |
Creation
Date: 2/1/2021 3:19 AM |
| Notes: |
|
|
West Coast Pale Ale
|
American Pale Ale
|
1900 Litres |
12.514 |
2.54 |
5.33 |
79.05 |
2.84 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2191 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 4:53 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
16 Litres |
1.046 |
1.01 |
4.69 |
30.48 |
4.53 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 85.7 g |
Creation
Date: 12/15/2023 4:34 PM |
| Notes: |
|
|
Motto Pale Ale Ortaca
|
American Pale Ale
|
72 Litres |
1.053 |
1.01 |
5.69 |
30.14 |
5.84 °L
|
385 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 1:21 PM |
| Notes: |
|
|
Adel-Pilsner
|
American Pale Ale
|
18 Litres |
1.069 |
1.01 |
7.66 |
29.58 |
3.81 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:06 PM |
| Notes: |
|
|
Oatmeal Cookie Stout
|
American Stout
|
32 Gallons |
1.085 |
1.027 |
7.59 |
30.34 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:44 PM |
| Notes: |
|
|
Truck Stop Honey Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
12.85 |
27.56 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 7:16 PM |
| Notes: |
|
|
Rojo Marte
|
American Amber Ale
|
50 Litres |
1.052 |
1.013 |
5.17 |
29.7 |
9.78 °L
|
385 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 2:50 AM |
| Notes: |
|
|
Stout
|
American Stout
|
125.5 Gallons |
1.003 |
1.001 |
0.26 |
1.51 |
0.47 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:14 AM |
| Notes: |
|
|
Amarillo Stout
|
American Stout
|
22 Litres |
1.064 |
1.012 |
6.77 |
61.67 |
37.7 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 8:13 AM |
| Notes: |
|
|
Borke
|
American Stout
|
5.5 Gallons |
1.088 |
1.027 |
8.02 |
57.07 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 62.5 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:20 AM |
| Notes: |
|
|
O Hoppy Day
|
American Amber Ale
|
23 Litres |
1.057 |
1.011 |
6.06 |
36.43 |
18.62 °L
|
385 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:08 PM |
| Notes: |
|
|
On Aura Toujours Montreal
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.56 |
36.63 |
13.87 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:55 AM |
| Notes: |
|
|
RedX 2.0 Ale
|
American Amber Ale
|
5 Gallons |
1.076 |
1.012 |
8.37 |
33.46 |
15.34 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/22/2020 2:37 AM |
| Notes: |
|
|
Coronaviscerated (Reprobate V2)
|
American Stout
|
23 Litres |
1.062 |
1.011 |
6.62 |
54 |
37.22 °L
|
385 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:14 PM |
| Notes: |
|
|
Easy Brown Ale
|
American Brown Ale
|
16 Litres |
1.047 |
1.013 |
4.57 |
25.1 |
19.86 °L
|
385 |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:18 AM |
| Notes: |
|
|
Dry Stout
|
American Stout
|
5 Gallons |
1.06 |
1.015 |
5.87 |
40.5 |
32.38 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 11:27 PM |
| Notes: |
|
|
Hoppy Broon Ale
|
American Brown Ale
|
23 Litres |
1.058 |
1.01 |
6.31 |
27.24 |
23.34 °L
|
385 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:48 AM |
Notes: DP 42 avg if flaked wheat actually = 0
Mash 73.4C
Sparge 78.6C |
|
|
Pig Farts/Hog Farts
|
American Porter
|
10 Gallons |
1.081 |
1.02 |
8.01 |
7.93 |
30.41 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:27 PM |
| Notes: |
|
|
Negra Idamo
|
American Porter
|
108 Litres |
1.05 |
1.012 |
4.96 |
20.71 |
43.61 °L
|
385 |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:25 AM |
| Notes: |
|
|
|
|