|
Kerf
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.02 |
7.01 |
89.03 |
33.81 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 4/7/2022 12:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.052 |
1.011 |
5.38 |
52.88 |
4.8 °L
|
386 |
0 |
|
|
|
| Boil
Size: 39.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 5:15 PM |
| Notes: |
|
|
IPA 4 Hops
|
American IPA
|
100 Litres |
11.52 |
2.964 |
4.56 |
33.3 |
4.76 °L
|
386 |
0 |
|
|
|
| Boil
Size: 111.25 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 7:27 PM |
| Notes: |
|
|
Ami Suppe
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.78 |
52.73 |
6.05 °L
|
386 |
0 |
|
|
|
| Boil
Size: 33.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.7 g |
Creation
Date: 8/21/2023 11:30 AM |
| Notes: |
|
|
Fresh Hop
|
American IPA
|
500 Litres |
1.062 |
1.015 |
6.07 |
51.69 |
8.64 °L
|
386 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:43 AM |
| Notes: |
|
|
Steve Violet Rose DIPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.09 |
1.023 |
8.91 |
0 |
5.73 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 1:34 PM |
| Notes: |
|
|
Irish Whisky
|
American Strong Ale
|
50 Litres |
1.103 |
1.026 |
11.27 |
0 |
6.19 °L
|
386 |
0 |
|
|
|
| Boil
Size: 55.83 Litres |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 10:27 AM |
| Notes: |
|
|
Halloween IPA
|
American IPA
|
25.5 Gallons |
1.063 |
1.011 |
6.84 |
57.9 |
6.47 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
21 Litres |
13.786 |
2.008 |
6.31 |
8.14 |
13.76 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 8:26 PM |
| Notes: |
|
|
Red Wheated Triple Ipa
|
Double IPA
|
25 Gallons |
1.132 |
1.025 |
13.99 |
0 |
13.12 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 12:51 AM |
| Notes: |
|
|
Red Dad IPA
|
Specialty IPA: Red IPA
|
9.5 Litres |
1.073 |
1.018 |
7.2 |
99.84 |
18.49 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:44 AM |
| Notes: |
|
|
BrewLab Sour Fruitée #1
|
Berliner Weisse
|
20 Litres |
11.145 |
1.504 |
5.11 |
4.41 |
3.65 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 10:17 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
600 Litres |
1.056 |
1.013 |
5.56 |
14.41 |
3.55 °L
|
386 |
0 |
|
|
Author:
|
|
Hop Station
|
|
| Boil
Size: 658.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 3:52 PM |
| Notes: recette origina à 1.052 post boil |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.054 |
1.017 |
4.89 |
64.27 |
11.53 °L
|
386 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 9:04 PM |
| Notes: |
|
|
21. G. Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.075 |
1.017 |
7.6 |
62.01 |
7.92 °L
|
386 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 10:36 PM |
| Notes: |
|
|
2 Row DIPA
|
Double IPA
|
7 Gallons |
1.092 |
1.022 |
9.23 |
0 |
5.57 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:45 PM |
| Notes: |
|
|
Comp English Strong Beer
|
American Barleywine
|
25 Litres |
1.103 |
1.025 |
11.42 |
80.08 |
14.26 °L
|
386 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:27 PM |
| Notes: |
|
|
Cosmic Debris V2
|
Double IPA
|
6 Gallons |
1.076 |
1.017 |
7.77 |
80.11 |
7.33 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 1:50 AM |
| Notes: |
|
|
1. Session Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.046 |
1.011 |
4.61 |
28.09 |
13.39 °L
|
386 |
0 |
|
|
|
| Boil
Size: 35.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:05 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.052 |
1.01 |
5.57 |
55.91 |
48.22 °L
|
386 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:24 PM |
| Notes: |
|
|
|
|