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Awesome Recipe

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday August 19th 2022

Original Gravity:

13.8 °P

Final Gravity:

2.0 °P

ABV (standard):

6.3%

IBU (tinseth):

8.1

SRM (morey):

13.8

Mash pH

5.7

Cost $

7.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Riverbend Malt - Vienna3.4 kg Vienna	$ 2.20 / kg $ 7.48	36.3	2.7	71.6%
1.25 kg	Briess - White Wheat Raw1.25 kg White Wheat Raw		34.5	2	26.3%
100 g	Weyermann - Carafa Special Type III100 g Carafa Special Type III		29.9	525	2.1%
4.75 kg / $ 7.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Magnum5 g Magnum Hops		Pellet	12.9	Boil	60 min	8.14	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Yakima Valley Hops - Magnum (Pellet) 5 g Magnum (Pellet) Hops		8.14	100%
5 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Big Storm Cape Coral Base Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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