Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

169 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday August 19th 2022
13.8 °P
2.0 °P
6.3%
8.1
13.8
5.7
7.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Riverbend Malt - Vienna3.4 kg Vienna $ 2.20 / kg
$ 7.48 		36.3 2.7 71.6%
1.25 kg Briess - White Wheat Raw1.25 kg White Wheat Raw 34.5 2 26.3%
100 g Weyermann - Carafa Special Type III100 g Carafa Special Type III 29.9 525 2.1%
4.75 kg / $ 7.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Magnum5 g Magnum Hops Pellet 12.9 Boil 60 min 8.14 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" Flanders Red Ale beer recipe by Brewer #182916. All Grain, ABV 6.31%, IBU 8.14, SRM 13.76, Fermentables: ( Vienna, White Wheat Raw, Carafa Special Type III) Hops: (Magnum)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-22 12:28 UTC