BrewLab Sour fruitée #1 Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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BrewLab Sour fruitée #1

145 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: matt
Calories: 145 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday March 31st 2022
11.1 °P
1.5 °P
5.1%
4.4
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Les Maltiers - Jehanne D’Arc Pilsen Malt3.1 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 75.6%
1 kg Les Maltiers - Malt de Blé1 kg Malt de Blé 37.7 2.43 24.4%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 3.42 33.3%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.5 Boil 2 min 0.98 66.7%
15 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.35 L Strike 66 °C 66 °C 40 min
Infusion 72 °C 72 °C 10 min
Infusion 78 °C 78 °C 2 min
16 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BrewLab Sour fruitée #1" Berliner Weisse beer recipe by matt. All Grain, ABV 5.11%, IBU 4.41, SRM 3.65, Fermentables: (Jehanne D’Arc Pilsen Malt, Malt de Blé) Hops: (Hallertau Tradition (Germany), Barbe Rouge)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 12:38 UTC
NEW Water Requirements:
BrewLab Sour fruitée #1
Equipment Profile Used

System Default

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Water Requirements:
BrewLab Sour fruitée #1
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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