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IPA For Riley Bday
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No Profile Selected |
5 Gallons |
1.077 |
1.019 |
7.57 |
52.86 |
6.61 °L
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387 |
0 |
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:29 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
13 Gallons |
1.115 |
1.04 |
9.84 |
0 |
2.34 °L
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387 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:04 PM |
| Notes: |
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Twin Screws Helles
|
No Profile Selected |
6 Gallons |
1.052 |
1.013 |
5.05 |
18.49 |
4.3 °L
|
387 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/19/2020 4:47 PM |
Notes: Mash & sparge amounts:
12.5 lb grain x. 0.1 (absorbed) = 1.25 gal loss +
0.75 gal (evap) loss = 2.0 gal loss total
12.5 x 1.33 = 4.15 gal for mash
4.15 gal - 2.0 = 2.15 from mash
Want 6.0 gal. - 2.15 = 3.85 sparge
4.0 mash
4.0 sparge
OG 1.054 8/7/20 |
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Ruby Roundhouse
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No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.63 |
0 |
13.25 °L
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387 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:24 AM |
| Notes: |
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All Together Fraser's Take
|
No Profile Selected |
16 Litres |
1.06 |
1.015 |
5.93 |
64.53 |
4.1 °L
|
387 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:12 PM |
| Notes: |
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Wheat Beer
|
No Profile Selected |
150 Litres |
1.058 |
1.008 |
6.55 |
8.61 |
5.58 °L
|
387 |
0 |
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| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:27 AM |
| Notes: |
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IPPAA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
95.54 |
4.96 °L
|
387 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:04 PM |
| Notes: |
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Testingboil
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.02 |
8.6 |
0 |
36.29 °L
|
387 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 3:41 PM |
| Notes: |
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Imperial Milk Stout Cafe
|
No Profile Selected |
50 Litres |
1.09 |
1.03 |
7.86 |
25.54 |
49 °L
|
387 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:59 AM |
Notes: Granos 17.500
Lactosa 2.000
Lupulo 1.500
Levadura 3.000
Café 3.500
27.500 total |
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NEIPA #2 NHBC
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No Profile Selected |
6 Gallons |
1.058 |
1.012 |
6.15 |
0 |
4.04 °L
|
387 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:09 AM |
| Notes: |
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Astrocat - Sour IPA W/cherry & Plum & El Do
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No Profile Selected |
142.5 Gallons |
15.161 |
3.94 |
6.08 |
0 |
3.92 °L
|
387 |
0 |
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| Boil
Size: 142.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:10 PM |
| Notes: |
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Dannys DMBB
|
No Profile Selected |
16.5 Gallons |
1.055 |
1.014 |
5.31 |
33.05 |
3.72 °L
|
387 |
0 |
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| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 4:58 PM |
Notes: 3 oz of Hazelnut and Caramel coffee to keg for 20 hours after carbonatiion.
1.5 lbs lactose was added with 5 minutes left in the boil.
2 Liter Starter with 7.2 oz of DME |
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First Runnings Saison
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No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.89 |
17.91 |
5.16 °L
|
387 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:44 AM |
| Notes: |
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Tobbes BL
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.97 |
26.46 |
22.09 °L
|
387 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:39 PM |
| Notes: |
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Jacktoberfest
|
No Profile Selected |
93 Gallons |
1.055 |
1.006 |
6.32 |
24 |
16.96 °L
|
387 |
0 |
|
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 4:27 PM |
| Notes: |
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Hoppy Summer Ale
|
No Profile Selected |
255 Litres |
1.047 |
1.009 |
4.94 |
15.26 |
5.13 °L
|
387 |
0 |
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| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:40 PM |
| Notes: |
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00 Stout
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.41 |
0 |
50 °L
|
387 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:30 PM |
| Notes: |
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THE FARM IPA
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Specialty IPA: New England IPA
|
330 Litres |
1.065 |
1.018 |
6.06 |
32 |
4.9 °L
|
386 |
0 |
|
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| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 1:18 PM |
| Notes: |
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Wicked Smaht
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.016 |
7.99 |
36.12 |
10.25 °L
|
386 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:39 AM |
| Notes: |
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Three Wishes Hazy
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Specialty IPA: New England IPA
|
900 Gallons |
1.066 |
1.012 |
7.09 |
10.11 |
3.88 °L
|
386 |
0 |
|
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| Boil
Size: 901.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:26 PM |
| Notes: |
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