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THE FARM IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday April 18th 2023

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

32.0

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Ireks - Pale Ale Malt45 kg Pale Ale Malt	36.8	2.8	46.9%
5 kg	Ireks - Vienna5 kg Vienna	34	2.5	5.2%
2 kg	Ireks - Munich Malt2 kg Munich Malt	36.8	8	2.1%
14 kg	Ireks - Wheat Malt Light14 kg Wheat Malt Light	38	1.95	14.6%
10 kg	Bob's Red MIll - Flaked Oats10 kg Flaked Oats	33	1	10.4%
17 kg	Ireks - Pilsner Malt17 kg Pilsner Malt	36	1.8	17.7%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose	42	0.5	3.1%
96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	First Wort	0 min	7.55	3.1%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	9.33	9.4%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.13	9.4%
500 g	Motueka500 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	30 min	3.5	15.6%
500 g	Chinook500 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	30 min	6.5	15.6%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		31.3%
500 g	Chinook500 g Chinook Hops	Pellet	13	Dry Hop	4 days		15.6%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	7.55	3.1%
1,600 g	Nelson Sauvin (Pellet) 1600 g Nelson Sauvin (Pellet) Hops	14.46	50.1%
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops	3.5	15.6%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	6.5	31.2%
3,200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Epsom Salt		Water Agt	Mash	--
50 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	200 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2023-04-18 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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