All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trillium Inspired IPA Clone	American IPA	10 Litres	1.075	1.017	7.62	84.46	5.86 °L	1.3K	1
Author: Kyle Fennell Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Grape sugar Priming Amount: 54g Creation Date: 10/6/2016 1:54 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.051	1.011	5.22	17.54	4.3 °L	1.3K	0
Author: Mjensen52402 Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:35 PM Notes:
IPA	American IPA	12 Litres	1.073	1.02	7.04	68.45	8.13 °L	1.3K	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/24/2021 4:33 AM Notes:
Fuller's Chiswick Bitter Clone	Ordinary Bitter	5.25 Gallons	1.038	1.011	3.52	31.9	7.57 °L	1.3K	0
Author: Herr Braumeister Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 10:22 PM Notes: Mash at 149 for an hour. Mash out at 160; sparge at 170. Chill to 63, aerate, and pitch yeast Add dry hop to primary after 3-4 days. Fullers uses light crystal; most clone recipes use 120-150
KING'S Cream Ale	American Amber Ale	5 Gallons	1.041	1.01	4.07	0	6 °L	1.3K	1
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 7:57 PM Notes:
Unicorn Dust	American IPA	6 Gallons	1.067	1.013	6.97	29.48	4.19 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 10:14 PM Notes:
Czechered Past	American Lager	5 Gallons	1.05	1.013	4.87	29.84	5.82 °L	1.3K	0
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:46 PM Notes: Czech-Inspired American Malt Liquor Or 34B Mixed Style of 3B Czech Premium Pale Lager Vital Statistics: OG: 1.044 – 1.060 IBUs: 30 – 45 FG: 1.013 – 1.017 SRM: 3.5 – 6 ABV: 4.2 – 5.8% & 1B American Malt Liquor Vital Statistics: OG: 1.040 – 1.050 IBUs: 8 – 18 FG: 1.004 – 1.010 SRM: 2 – 4 ABV: 4.2 – 5.3% Used Safale s-04 Wyeast 2007 Pilsen lager yeast // Czech: consider Wyeast 2001 or WLP800 // http://byo.com/mead/item/3030-pilsner-urquell-clone Olde English 800 5 Gallons OG: 1.055 (13.5) FG: 1.004 (1) ABV: 7% Color: 4.5 SRM Bittering Units: 14 3.5 lbs. American 2-row pale malt 3.75 lbs. American 6-row malt 3 lbs. flaked corn (PPG: 40, Lovi: .5) 2 HBU (56 MBU) American Cluster hops (pellets) - 105 minutes (bittering) 1.5 HBU (43 MBU) American Nugget hops (pellets) - 105 minutes (bittering) 1/4 tsp. Irish moss Wyeast 2007 Pilsen Lager yeast // incorporate aroma hops: .25oz Hallertau 3.4%aa 1min // and/or sub 1oz Hallertau 4.1%aa 60min & .21oz 1min or // 8.75 AAU Cluster hops (60 mins) (1.3 oz./38 g of 6.5% alpha acids) // 3.75 AAU Saaz (Zatek) hops (15 mins) (0.93 oz./27 g of 4% alpha acids)
Nelson Mess IPA	American IPA	5.5 Gallons	1.066	1.015	6.58	129.77	5.04 °L	1.3K	0
Author: brianpb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 8:44 PM Notes: Adjusted water profile. Attempted to mash at 149, questionable reading on thermometer. Finished product looked and smelled pretty good. Lingering, metallic bitterness (water profile off?). ABV 7.6%. Would be better next time I expect. OG: 1.066 FG: 1.008
Stout 2019	Oatmeal Stout	50 Litres	14.658	3.317	6.12	30.32	29.41 °L	1.3K	1
Author: Dziban Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 205 g Creation Date: 5/9/2016 1:03 PM Notes:
Wry Kolsch	Kölsch	11 Gallons	1.05	1.015	4.61	27.66	3.47 °L	1.3K	0
Author: zzlay@icloud.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:10 AM Notes:
Southwest Celebration	Düsseldorf Altbier	6.25 Gallons	1.068	1.013	7.28	120.9	9.61 °L	1.3K	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 7:47 PM Notes:
Alt Beer	North German Altbier	5.5 Gallons	1.057	1.014	5.74	31.47	14.09 °L	1.3K	0
Author: Jourshua Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:58 PM Notes:
Bourbon Barrel Stout	American Stout	10 Gallons	1.077	1.016	7.99	42.14	43.77 °L	1.3K	0
Author: A Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:34 AM Notes: 1.076 OG 24 lb 2row, 2 mash 1 boil. Racked to barrel
IPA	Imperial IPA	5 Gallons	1.092	1.023	9.02	201.84	13.2 °L	1.3K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 11:30 AM Notes:
Mosaic IPA V	American IPA	5 Gallons	1.074	1.018	7.24	67.52	7.68 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2014 7:44 PM Notes:
Lunch Lady DIPA	Double IPA	5 Gallons	1.085	1.02	8.52	95.92	10.38 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:37 PM Notes:
Sam I Am	American IPA	5.5 Gallons	1.078	1.015	8.23	109.49	7.78 °L	1.3K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 2:40 AM Notes: 2 weeks Primary 3 weeks Secondary 2 week Carbed in Keg 2 packs of 05 dry hop 1Sim, .5 Mosaic, .5 amarillo for 3 days Dry hop the same for 3 more days Cold crash 2 day and then add gelatin and crash for 2 more days.
Dirt Nap Double IPA (New England IPA)	Double IPA	5.5 Gallons	1.089	1.023	8.7	84.24	6.29 °L	1.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 1:30 AM Notes:
Galaxy Single Hop	American IPA	23 Litres	1.069	1.018	6.72	209.74	10.79 °L	1.3K	1
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:15 PM Notes:
Juicy Brucy (Golden "bruxellensis" Trois)	Specialty IPA: New England IPA	13 Litres	1.062	1.014	6.32	14.58	6.32 °L	1.3K	1
Author: Sean Dawson Boil Size: 14.45 Litres Boil Time: 15 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 10:42 AM Notes: Experiment to see to see if WLP644 makes the recipe even juicier. Adjusting for 8g/l dry hop saturation point as mentioned in http://brulosophy.com/2019/06/24/investigating-the-dry-hop-saturation-point-exbeeriment-results/ Including the hop stand/whirlpool as a "dry hop" the budget for post boil hops is 8g*14l=112g hops. I stuffed up my calculations a bit so the majority of the dry hop quota went into the high krausen addition leaving only a little bit for the final dry hop but should be fine. I usually use 240g so its a good test. I've also added a small amount of Warrior hops to see if it gives a little bit of a bitterness backbone underneath the hops that just come out of the hops during whirlpool/dry hopping
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