|
Kiwi-ish
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.064 |
1.011 |
7.29 |
77.13 |
11.71 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:21 PM |
| Notes: |
|
|
Pisswasser
|
German Pilsner (Pils)
|
19 Litres |
1.048 |
1.006 |
5.54 |
24.52 |
5.06 °L
|
392 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 11:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
510 Litres |
1.042 |
1.01 |
4.27 |
19.34 |
7.78 °L
|
392 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:37 PM |
| Notes: |
|
|
Harvest Moon
|
Special/Best/Premium Bitter
|
250 Litres |
1.046 |
1.011 |
4.59 |
41.98 |
11.79 °L
|
392 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 9:11 PM |
| Notes: |
|
|
Bube's PANZ Pils
|
German Pilsner (Pils)
|
100 Gallons |
1.047 |
1.007 |
5.31 |
31.95 |
3.13 °L
|
392 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 7:11 PM |
| Notes: Fresh dried Fawn Hill Hopyard Alpha Aroma (Rakau). |
|
|
Blonde Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.05 |
1.012 |
5 |
29.34 |
7.88 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 1/22/2023 4:36 AM |
| Notes: |
|
|
SMASHing Kölsch
|
Kölsch
|
15 Litres |
1.054 |
1.012 |
5.5 |
24.72 |
3.35 °L
|
392 |
0 |
|
|
|
| Boil
Size: 19.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/5/2021 11:07 AM |
Notes: https://www.homebrewtalk.com/threads/smash-kölsch-recipe.176360/
longer boil to remove proteins
Water profile recommendations:
https://bisonbrew.com/how-to-brew-kolsch/ |
|
|
End Of Lockdown American Orange Wheat
|
American Wheat or Rye Beer
|
21 Litres |
1.07 |
1.016 |
7.03 |
44.24 |
10.59 °L
|
392 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 4/5/2021 10:09 AM |
| Notes: |
|
|
Golden Con Mash Hop De DH
|
Standard/Ordinary Bitter
|
30 Litres |
1.046 |
1.01 |
4.67 |
21.96 |
6.48 °L
|
392 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:09 AM |
| Notes: |
|
|
Hey Blondie
|
American Pale Ale
|
22 Litres |
1.04 |
1.01 |
3.97 |
33.63 |
4.09 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 8/25/2020 9:10 PM |
| Notes: |
|
|
Dutch Red Scare
|
Irish Red Ale
|
24 Litres |
1.073 |
1.02 |
6.93 |
19.36 |
18.95 °L
|
392 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 9:52 AM |
| Notes: |
|
|
Two Brothers Kolsch
|
Kölsch
|
6.5 Gallons |
1.054 |
1.012 |
5.48 |
21.92 |
4.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:41 PM |
| Notes: |
|
|
Ez Budget Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
22.86 |
4 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:43 AM |
| Notes: |
|
|
Oak Beauty 14
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.056 |
1.014 |
5.51 |
46.55 |
14.72 °L
|
392 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:01 AM |
| Notes: |
|
|
Pumpkin Saison
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.43 |
17.9 |
8.02 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:51 PM |
| Notes: |
|
|
Upstate Cream Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.016 |
5.21 |
57.05 |
6.88 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 8:51 PM |
| Notes: |
|
|
Bermuda Pils Recipe No??
|
Classic American Pilsner
|
6 Gallons |
1.05 |
1.009 |
5.39 |
25.94 |
4.9 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:42 PM |
| Notes: |
|
|
Galloping Galloway Cream Ale
|
Cream Ale
|
25 Litres |
1.048 |
1.007 |
5.27 |
20.05 |
9.05 °L
|
392 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:07 PM |
| Notes: |
|
|
English Pale Ale #1
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.012 |
4.96 |
28.83 |
6.11 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2018 9:47 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10 Gallons |
1.061 |
1.015 |
6.02 |
19.66 |
4.11 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2017 5:29 PM |
| Notes: |
|
|
|
|