All-grain Homebrew Beer Recipes | Page 6808 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 135 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2018 4:55 PM

Notes: We have been using hydrated US-05 yeast on beers

Author:

arinomibrewery

Boil Size: 300 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2020 7:30 AM

Notes:

Author:

Pricelessbrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2020 11:04 PM

Notes:

Author:

MenaceOne

Boil Size: 158 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2020 1:23 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2020 6:50 PM

Notes:

Author:

Whistle Punk

Boil Size: 50 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2019 6:54 AM

Notes:

Author:

maultenederale

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/23/2019 12:22 PM

Notes:

Author:

Primary_L287

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 63

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/14/2019 2:06 AM

Notes:

Author:

schmeiszerb

Boil Size: 41 Litres

Boil Time: 90

Boil Gravity: 6

Efficiency: 77

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2019 11:55 AM

Notes:

Author:

MannyG

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2018 2:51 PM

Notes: Hand pull cask

Author:

Jim Miller

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2018 1:23 PM

Notes:

Author:

Boil Size: 180 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2020 7:18 PM

Notes:

Author:

Barnstaple Brewers

Boil Size: 133 Litres

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2022 6:17 AM

Notes: 1 May 2022
EXPERIMENT: This is the same recipe as Microbrew 102 (which was a success), but I have dropped the IBUs back from 31 to 25. Did 103 at 20 which was good but perhaps 25 is the sweetspot. As per Weldworks advice, moved to a 2/1 Ch/Sulf ratio at 162 ppm ch/82 ppm sulfate. Also using naked oats in place of flaked oats. Many of my beers lately have been oxidising within 2 weeks and it must be caused during transfer to kegs, so I will have a continious flow to co2 to the keg and to ferm headspace during filling, then cap immediately, with careful/slower filling.
- Strike water was 87c and I initially got 83c! So 85-86c will be fine.
- Mashes in at 75c and got 66c (boom).
- preboil 1046 and post boil 1050 (80% efficiency with no mash stirring).
- Full boil was 133 and at 60 min I had 120 so boiled another 10 minutes to get to 118 (wort chiller depth based on 116). 118 only left 1" headroom so that is the max allowed).
- Kegging: 1011, so 5.1%. Looks a lovely pale gold color. Aroma is solid and great tropical fruite flavour. Bitterness does not seem 'harsh' but is very present and lasting, but may well be fine. Good malt presence.
- As before, liquife stopped running with 1/3 of keg to go. Tipped ferm and filled last keg fine. So, end boil 116-118 litres is ideal.

Author:

gahahabeer_kaoru

Boil Size: 560 Litres

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/28/2022 11:00 AM

Notes:

Author:

breezehop

Boil Size: 36.65 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 40 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2022 8:09 AM

Notes:

Author:

mgerb

Boil Size: 3.67 Gallons

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2022 8:38 PM

Notes: OG: 1.066
FG: 1.013

Author:

Kaller01

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2023 9:48 AM

Notes:

Author:

SaintTone

Boil Size: 13.42 Gallons

Boil Time: 30

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 9.22 psi

Creation Date: 5/7/2023 7:40 PM

Notes:

Author:

Garth Brews

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.11 bar

Creation Date: 12/4/2023 8:53 AM

Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV.

Since Last Time:
* Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5%
* Replaced flaked oats with malted oats and increased to 2kg
* Pumped up salt additions a little after dropping in last version
* Halved bittering hops
Overall aim is to lower ABV while retaining good mouthfeel and bitterness.

Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins

Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* add dry hops at pressure using valve

Fermentation:
* Start at 18C and let naturally increase with ferment
* Ferment at 10 psi (naturally increase pressure)

Author:

PJ Butcho

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2025 3:50 PM

Notes: Whirlpool: 1.2 oz Krush lupomax and Cashmere each at 175 degrees for 25 minutes.

Dry hop Schedule:

High krausen (day 3ish) - 1.2 oz krush lupomax , 2 oz mosaic

End of fermentation when gravity stabilizes (day 6ish) - 1 oz cashmere, 1.2 oz krush lupomax, 2 oz galaxy.

Cold crash slow 24-48 hours after dry hop.