All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager 22/23	Vienna Lager	23 Litres	1.055	1.013	5.48	22.12	9.88 °L	392	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 11:52 PM Notes: Brewed 13/11/22 Mash pH 5.33 Pre-boil 1.044 OG 1.055 2.7L Starter Pitched around 25/11/22 at 10°C Increased to 11°C after 4 days, then 12°C after 2 days, 13°C for 1 day and then up to 14°C for another week or so. Cold crashed 11/12/22 Bottled/kegged 21/12/22 3rd Place Babbs January Lager competition - 42.5pts Feedback - judge suggested higher carbonation.
Pseudo-Kolsch	Kölsch	6 Gallons	1.053	1.009	5.69	29.33	3.53 °L	392	0
Author: kingadam719 Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/12/2024 1:55 PM Notes:
Schwartzbier	Schwarzbier	76 Gallons	12.94	2.833	5.53	22.77	27.97 °L	392	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 8:05 PM Notes:
Kolschish Simple Beer	Kölsch	31 Gallons	1.043	1.008	4.62	20.13	3.1 °L	392	0
Author: J Rose Boil Size: 32.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 9:33 PM Notes: Pressure ferment @ 68 deg 12PSI 11 days Crash 5 days @ 34 deg Keg & lager. Keep pressure on yeast cake @ 34 degrees & add next batch...
Schwarz Beer'd - Unassociated	Schwarzbier	5.5 Gallons	1.05	1.009	5.36	27.92	28.87 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:23 PM Notes: Can't re-associate with my account, copied to https://www.brewersfriend.com/homebrew/recipe/view/1467898
Schwarz Means Black In German	Schwarzbier	5.2 Gallons	13.663	3.676	5.38	29.6	29.25 °L	392	1
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 11/3/2023 12:28 PM Notes: Receta tomada de brewing-classic-styles- RECETA: DOING IT IN THE DARK (HACIÉNDOLA EN LA OSCURIDAD) Usar 20 gramos de levadura seca debidamente rehidratada, 4 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2 a 2,5 volúmenes.
KOLSCH - FOLLY	Kölsch	150 Litres	1.051	1.012	5.13	21.64	2.91 °L	392	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:38 PM Notes: Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to at 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days
Baltic Porter	Baltic Porter	21 Litres	1.087	1.022	8.59	47.02	30.04 °L	392	0
Author: szefoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 9:26 AM Notes:
Lucktoberfest 22	Märzen	41 Gallons	1.056	1.012	5.77	17.38	12.79 °L	392	0
Author: Mycleanow Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 9/7/2022 4:06 PM Notes:
LAGERMASTER	Dunkles Bock	570 Litres	1.061	1.011	6.57	23.92	10.98 °L	392	0
Author: Alvaro Hernández Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 10:56 AM Notes:
Oktoberfest II	Märzen	10.75 Gallons	1.061	1.016	5.9	21.94	7.53 °L	392	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:58 PM Notes:
Dopplebock	Doppelbock	12 Gallons	1.071	1.016	7.22	12.78	14.82 °L	392	1
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:24 PM Notes:
Wings Like Eagles	Vienna Lager	5 Gallons	1.057	1.016	5.29	28.06	5.67 °L	392	1
Author: FlyingFury Boil Size: 6.8 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 3:33 PM Notes: Ferment at 50 for 2-3 wks Bring down to 35 for 4 wks
Aloha Pils	German Pils	5 Gallons	1.052	1.01	5.51	28.07	5.01 °L	392	0
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:50 PM Notes:
Helles Bovk	Dunkles Bock	22 Gallons	1.069	1.017	6.74	1.68	11.44 °L	392	0
Author: Daniel Errante Boil Size: 23 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 5:39 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.044	1.011	4.31	0	23.11 °L	392	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:36 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.059	1.011	6.32	38.86	17.95 °L	392	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 11:05 AM Notes:
Oktoberfestivus	Märzen	5.5 Gallons	1.054	1.01	5.75	26.27	14.63 °L	392	0
Author: 2BL Brewing Co. Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:25 AM Notes: OG: 1058 FG: 1014 Diacetyl Rest at day 10 for 48 hours. Lagered at 36 degrees for 6 weeks. Consider adding touch more hops next time. 2nd Version: sub'd munich dark and cara-amber, added 2 oz acidulated malt. Added 1/2 tsp gypsum; 1/2 tsp cacl, 1/4 tsp Epsom 6gal Mash, sparged to 6.75gal
Baltic Porter	Baltic Porter	14 Litres	1.086	1.02	8.62	29.93	30.14 °L	392	0
Author: Roger Vaughn Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:08 PM Notes: Yeast - White WLP820 Octoberfest White WLP885 Zurich Lager White WLP830 German Lager Wyeast 2206 Bavarian Lager Saflager S-23 Use 1.75 liter starter twice. 200g dme, 1.040.
Bro-Olsch	Kölsch	5.5 Gallons	1.05	1.012	4.88	14.17	4.61 °L	392	0
Author: Trouble.Dennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 9:24 PM Notes:
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