Brew Log History
Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Avangard - Vienna10 lb Vienna |
|
37.7 |
3.5 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
120 min |
8.27 |
28.6% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
75 min |
19.8 |
71.4% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Saaz (Pellet) 56 g Saaz (Pellet) Hops |
|
28.07 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Malt steeps while heating the 2.25 gallons to boil |
Steeping |
70 °F |
70 °F |
30 min |
|
2.25 gal |
Adding this boiling water to the steeping grains. |
Strike |
220 °F |
98 °F |
50 min |
|
|
Bring 2.25 gallons (Thick) to 160 |
Decoction |
98 °F |
160 °F |
35 min |
|
|
Bring the Thick Decoction to boil |
Decoction |
160 °F |
220 °F |
15 min |
|
|
Bring Thick Decoction back to mash |
Decoction |
98 °F |
118 °F |
10 min |
|
|
Pull 2.25 gallons Thick and boil for 50 minutes |
Decoction |
118 °F |
220 °F |
50 min |
|
|
Pull 2.75 gallons of thin decoction, bring to a boil |
Decoction |
118 °F |
149 °F |
20 min |
|
|
Hold mash |
Decoction |
149 °F |
167 °F |
30 min |
|
2 gal |
Collect 6.8 gallons |
Batch Sparge |
167 °F |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Ferment at 50 for 2-3 wks
Bring down to 35 for 4 wks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-19 16:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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