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Wings like Eagles

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cameron Carnes
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday July 19th 2021
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Dovetail Vienna

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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 26

1.057
1.016
5.3%
28.1
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Vienna10 lb Vienna 37.7 3.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.4 Boil 120 min 8.27 28.6%
40 g Saaz40 g Saaz Hops Pellet 3.4 Boil 75 min 19.8 71.4%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Malt steeps while heating the 2.25 gallons to boil Steeping 70 °F 70 °F 30 min
2.25 gal Adding this boiling water to the steeping grains. Strike 220 °F 98 °F 50 min
Bring 2.25 gallons (Thick) to 160 Decoction 98 °F 160 °F 35 min
Bring the Thick Decoction to boil Decoction 160 °F 220 °F 15 min
Bring Thick Decoction back to mash Decoction 98 °F 118 °F 10 min
Pull 2.25 gallons Thick and boil for 50 minutes Decoction 118 °F 220 °F 50 min
Pull 2.75 gallons of thin decoction, bring to a boil Decoction 118 °F 149 °F 20 min
Hold mash Decoction 149 °F 167 °F 30 min
2 gal Collect 6.8 gallons Batch Sparge 167 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 6.8 27.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Ferment at 50 for 2-3 wks
Bring down to 35 for 4 wks

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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 16:36 UTC