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Lucktoberfest 22

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 41 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 41 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike Lienau
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday September 7th 2022

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

17.4

SRM (morey):

12.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Munich Malt55 lb Munich Malt	36.8	7.87	74.3%
12 lb	Weyermann - Pilsner12 lb Pilsner	36	1.5	16.2%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	2%
3.50 lb	Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L	34	60	4.7%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	0.7%
1.50 lb	Weyermann - Caramunich Type 21.5 lb Caramunich Type 2	34	45	2%
74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	16.42	72.7%
3 oz	Artisan - Saaz (Czech)3 oz Saaz (Czech) Hops	Pellet	3.5	Whirlpool	15 min	0.96	27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Tettnanger (Pellet)	16.42	72.7%
3 oz	Artisan - Saaz (Czech) (Pellet)	0.96	27.3%
11 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	5 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2022-09-14 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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