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Cloud Krusher

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 96%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday June 8th 2025

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

44.0

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Pale 2-Row2 lb Pale 2-Row	38	2.5	14.3%
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	35.7%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.7%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	25%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
1 lb	Honey Malt1 lb Honey Malt	37	25	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Krush lupomax0.6 oz Krush lupomax Hops	Pellet	19	Boil	15 min	17.23	5.1%
0.60 oz	Krush lupomax0.6 oz Krush lupomax Hops	Pellet	19	Boil	10 min	12.59	5.1%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	5.6	Whirlpool at 175 °F	20 min	4.67	16.9%
1.20 oz	Krush lupomax1.2 oz Krush lupomax Hops	Pellet	19	Whirlpool at 175 °F	20 min	9.5	10.2%
1.20 oz	Krush lupomax1.2 oz Krush lupomax Hops	Pellet	19	Dry Hop (High Krausen)	3 days		10.2%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop	3 days		16.9%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Dry Hop	6 days		8.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		16.9%
1.20 oz	Krush lupomax1.2 oz Krush lupomax Hops	Pellet	19	Dry Hop	6 days		10.2%
11.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 oz	Krush lupomax (Pellet)	39.32	40.8%
3 oz	Yakima Valley Hops - Cashmere (Pellet)	4.67	25.4%
2 oz	Yakima Valley Hops - Mosaic (Pellet)		16.9%
2 oz	Galaxy (Pellet)		16.9%
11.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	15	160	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool: 1.2 oz Krush lupomax and Cashmere each at 175 degrees for 25 minutes.

Dry hop Schedule:

High krausen (day 3ish) - 1.2 oz krush lupomax , 2 oz mosaic

End of fermentation when gravity stabilizes (day 6ish) - 1 oz cashmere, 1.2 oz krush lupomax, 2 oz galaxy.

Cold crash slow 24-48 hours after dry hop.

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2025-08-22 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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