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Cloud Krusher

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday June 8th 2025

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

42.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Pale 2-Row9 lb Pale 2-Row	38	2.5	58.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	16.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	krush1 oz krush Hops	Pellet	10.8	Boil	15 min	16.4	9.1%
1 oz	krush1 oz krush Hops	Pellet	10.8	Boil	10 min	11.98	9.1%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	5.6	Whirlpool at 175 °F	20 min	4.67	18.2%
2 oz	krush2 oz krush Hops	Pellet	10.8	Whirlpool at 175 °F	20 min	9	18.2%
3 oz	krush3 oz krush Hops	Pellet	10.8	Dry Hop (High Krausen)	2 days		27.3%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	6 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	krush (Pellet) 6.999999983988 oz krush (Pellet) Hops	37.38	63.7%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	4.67	18.2%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		18.2%
11 oz / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool: 2 oz Krush and Cashmere each at 175 degrees for 20 minutes.

Dry hop Schedule:

High krausen - 3 oz krush

End of fermentation when gravity stabilizes - 2 oz sabro

Cold crash slow 24-48 hours after dry hop.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-08 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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