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Cloud Krusher

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 96%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday June 8th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 14.3%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 35.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Krush lupomax0.6 oz Krush lupomax Hops Pellet 19 Boil 15 min 17.23 5.1%
0.60 oz Krush lupomax0.6 oz Krush lupomax Hops Pellet 19 Boil 10 min 12.59 5.1%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 5.6 Whirlpool at 175 °F 20 min 4.67 16.9%
1.20 oz Krush lupomax1.2 oz Krush lupomax Hops Pellet 19 Whirlpool at 175 °F 20 min 9.5 10.2%
1.20 oz Krush lupomax1.2 oz Krush lupomax Hops Pellet 19 Dry Hop (High Krausen) 3 days 10.2%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 16.9%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop 6 days 8.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 16.9%
1.20 oz Krush lupomax1.2 oz Krush lupomax Hops Pellet 19 Dry Hop 6 days 10.2%
11.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 160 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.21 g | 20.8 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 5.63 22.5  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Whirlpool: 1.2 oz Krush lupomax and Cashmere each at 175 degrees for 25 minutes.

Dry hop Schedule:

High krausen (day 3ish) - 1.2 oz krush lupomax , 2 oz mosaic

End of fermentation when gravity stabilizes (day 6ish) - 1 oz cashmere, 1.2 oz krush lupomax, 2 oz galaxy.

Cold crash slow 24-48 hours after dry hop.

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  • Last Updated: 2025-08-22 15:32 UTC