All-grain Homebrew Beer Recipes

Page 6802 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Natural Hops	Belgian Specialty Ale	31 Litres	1.048	1.011	4.84	38.12	7.42 °L	392	0
Author: Bregbrew Boil Size: 66.59 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 8:45 AM Notes:
Fireside Spice Holiday Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.017	6.48	26.34	24.59 °L	392	0
Author: T.Shea Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 9:55 PM Notes: 2000ml flask broke so could not do a yeast starter.
Whiskey Mash	Belgian Golden Strong Ale	8 Gallons	1.111	1.028	10.96	0	20.51 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 10:23 PM Notes:
Burninating The Pumpkinside	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.018	6.68	23.75	19.64 °L	392	1
Author: Aaron Moore Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 9/25/2022 5:13 PM Notes: Micro Homebrew ——— - Weyermann Type 1 Munich (5.1-7.0°L) — ? - Best Malz Red X (11-13°L) — ? - Caramel 60°L (Breiss) — ? Mash Notes: - For the decoction, I will just have to estimate. The full mash is 4-5 gallons. For raising 25 degrees (or more) at least 1/3rd decoction will be needed. An estimate of 1.5 gallons is what I’ll use as a rough estimate, but I’ll have to gage if that feels right on brew day and take good notes. - I will mash once again in the brew kettle because it is very convenient to be able to use direct heat to raise to the next step. Especially for a half batch this seems the most convenient and least error prone. Pumpkin Notes: - I will be using 2 sugar pumpkins that have been roasted, sprinkled with brown sugar. I will roast them for 1 hour at 375F, halving them and removing the guts. One will go in the mash, the other in the boil. Fermentation Notes: - May do a dyacedal rest after fermentation is complete. 4-5 days at 50 degrees.
Blueberry Tartshake Sour	Fruit Beer	5.25 Gallons	1.072	1.016	7.4	32.17	4.51 °L	392	1
Author: Wyda Water Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/6/2022 3:33 PM Notes:
Belgian Dark Strong Ale { Red Hell ]	Belgian Dark Strong Ale	8 Litres	1.077	1.015	8.04	24.72	14.45 °L	392	0
Author: taow Boil Size: 13.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/19/2022 12:42 PM Notes:
Summer Fresh Tripel	Belgian Tripel	22 Litres	1.099	1.03	9.07	39.01	6.5 °L	392	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:27 AM Notes:
Gose 3.0	Berliner Weisse	5.5 Gallons	1.05	1.009	5.38	4	4.34 °L	392	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 5:26 PM Notes: collected wort and added Omega lacto blend until ph was 3.2 .5 oz cracked coriander .5 oz coarse sea salt at 10 min
Tripel Threat Or Dubbel Trouble	Belgian Dark Strong Ale	11.5 Gallons	1.076	1.007	9.06	22.91	12.76 °L	392	0
Author: Arnery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:46 AM Notes:
Passion Fruit Mango Wheat Beer	Fruit Beer	26 Litres	1.057	1.016	5.29	23.64	6.75 °L	392	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/9/2020 3:07 AM Notes:
Saison	American Light Lager	114 Gallons	1.051	1.013	4.99	10.96	3.88 °L	392	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:20 PM Notes:
3T Fruited Sour	Berliner Weisse	110 Gallons	14.891	2.761	6.54	11.42	3.33 °L	392	0
Author: LaLaLogan1 Boil Size: 138.6 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:15 PM Notes: 84 lbs Strawberrry Puree: $158 42 lbs Peach Puree: $65 Lacto Blend OYL-602: $82, 1L Acidify to 3.0 pH (between 18 - 48 hours) pitch lacto at 95 degrees and let drop in temp naturally. 60 min boil whirlfloc at 15 minutes 10 lbs lactose at 10 minutes Add fruit on day 3 of fermentation. Ferment for 10 days after adding fruit. Crash to 32 for 3 full days, then transfer. Send sample to get tested by alcolizer: $27.30 https://www.whitelabs.com/other-products/ls6646-alcohol-volume-weight Carb to 2.5 vols.
Pottesur Nabo 2020	Fruit Beer	50 Litres	1.059	1.02	5.12	3.88	4.9 °L	392	0
Author: Bloody Rabbit Brewery Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 7.5 Creation Date: 3/9/2020 4:42 PM Notes: - Ble 55 (58-3 liter slam og guff) Tok i 3 liter surguff. Sto 48t Timer - da var pH ca 3,5( første runde Med Jan ca 3,3)
Hyttesesong	Belgian Specialty Ale	23 Litres	1.046	1.007	5.17	27.24	3.92 °L	392	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:33 AM Notes:
Hallelujah Pilsner	American Light Lager	21 Litres	24.406	6.506	10.13	0	5.31 °L	392	0
Author: Hallelujah Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:14 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.054	1.014	5.32	0	30.29 °L	392	0
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:53 PM Notes:
Cream Of Three Crops	American Light Lager	1.5 Gallons	1.038	1.006	4.11	15.45	2.41 °L	392	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 5:21 PM Notes:
Woodhull Belgian Ale	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.015	8.71	30.9	4.86 °L	392	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:36 PM Notes:
Max OG 22l	American Light Lager	17 Litres	1.082	1.02	8.05	0	4.68 °L	392	0
Author: Kråka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:20 PM Notes:
VMFA	Spice, Herb, or Vegetable Beer	95 Gallons	1.076	1.013	8.33	21.16	4.62 °L	392	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 2:51 PM Notes:
« First ‹ Previous 6798 6799 6800 6801 6802 6803 6804 6805 6806 Next › Last »							Page 6802 of 11,387 20 Recipes of 227,726