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Tripel Threat or Dubbel Trouble

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.076

Final Gravity:

1.007

ABV (standard):

9.1%

IBU (tinseth):

22.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Belgian - Pale Ale19 lb Pale Ale	38	3.4	57.6%
10 lb	German - Abbey Malt10 lb Abbey Malt	33	17	30.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	17	Boil	60 min	22.91	25%
1 oz	Trident1 oz Trident Hops	Pellet	14	Boil	0 min		25%
2 oz	Lotus2 oz Lotus Hops	Lupulin Pellet	24.5	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	22.91	25%
1 oz	Trident (Pellet)		25%
2 oz	Lotus (Lupulin Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.75 gal	Strike	145 °F	132 °F	10 min
	Temperature	--	148 °F	60 min
	Temperature	--	170 °F	--
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 01:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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