Tripel Threat or Dubbel Trouble - Beer Recipe - Brewer's Friend

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Tripel Threat or Dubbel Trouble

247 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday December 21st 2020
1.076
1.007
9.1%
22.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Belgian - Pale Ale19 lb Pale Ale 38 3.4 57.6%
10 lb German - Abbey Malt10 lb Abbey Malt 33 17 30.3%
1 lb Honey Malt1 lb Honey Malt 37 25 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 17 Boil 60 min 22.91 25%
1 oz Trident1 oz Trident Hops Pellet 14 Boil 0 min 25%
2 oz Lotus2 oz Lotus Hops Lupulin Pellet 24.5 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 145 °F 132 °F 10 min
Temperature -- 148 °F 60 min
Temperature -- 170 °F --
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.75 31  
Mash volume with grains 10.23 40.9  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11.5 46  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Tripel Threat or Dubbel Trouble" Belgian Dark Strong Ale beer recipe by Arnery. All Grain, ABV 9.06%, IBU 22.91, SRM 12.76, Fermentables: (Pale Ale, Abbey Malt, Honey Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Bravo, Trident, Lotus)
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  • Last Updated: 2020-12-21 01:51 UTC