Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
210 g |
natural hops210 g natural hops Hops |
|
Fresh |
4 |
Boil
|
40 min |
9.68 |
67.7% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
15.32 |
16.1% |
|
50 g |
Barth-Haas - Styrian Gold50 g Styrian Gold Hops |
|
Pellet |
5 |
Boil
|
20 min |
13.12 |
16.1% |
|
310 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
210 g |
natural hops (Fresh) 210 g natural hops (Fresh) Hops |
|
9.68 |
67.7% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
15.32 |
16.1% |
|
50 g |
Barth-Haas - Styrian Gold (Pellet) 50 g Styrian Gold (Pellet) Hops |
|
13.12 |
16.1% |
|
310 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
7 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
mrzlek
"Natural Hops" Belgian Specialty Ale beer recipe by Bregbrew. All Grain, ABV 4.84%, IBU 38.12, SRM 7.42, Fermentables: (Vienna, Pilsner, Amber, Biscuit) Hops: (natural hops, Saaz, Styrian Gold) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-10 08:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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