Natural Hops - Beer Recipe - Brewer's Friend

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Natural Hops

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 66.59 liters
Post Boil Size: 60.59 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday September 8th 2020
1.048
1.011
4.8%
38.1
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 40.7%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 40.7%
350 g Castle Malting - Amber350 g Amber 35.9 17.42 5.7%
800 g Belgian - Biscuit800 g Biscuit 35 23 13%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g natural hops210 g natural hops Hops Fresh 4 Boil 40 min 9.68 67.7%
50 g Saaz50 g Saaz Hops Pellet 4.6 Boil 30 min 15.32 16.1%
50 g Barth-Haas - Styrian Gold50 g Styrian Gold Hops Pellet 5 Boil 20 min 13.12 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash --
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 70 °C 67 °C 60 min
7 L Sparge 78 °C -- --
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.11 L. Suggest reducing strike water volume to 41.34 L and adding 1.71 L sparge/top-off. 43.1
Strike water volume at mash thickness of 7 L/kg 43.1
Mash volume with grains 47.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 2.3 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 66.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 31 L) 60.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.6 L) 31
Total: 73.6  
Equipment Profile Used: System Default
"Natural Hops" Belgian Specialty Ale beer recipe by Bregbrew. All Grain, ABV 4.84%, IBU 38.12, SRM 7.42, Fermentables: (Vienna, Pilsner, Amber, Biscuit) Hops: (natural hops, Saaz, Styrian Gold) Other: (Lactic acid)
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  • Last Updated: 2020-09-10 08:22 UTC