Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
American - Pale 2-Row1.5 lb Pale 2-Row |
|
37 |
1.8 |
70.4% |
|
0.50 lb |
Flaked Corn0.5 lb Flaked Corn |
|
40 |
0.5 |
23.5% |
|
0.13 lb |
Flaked Rice0.13 lb Flaked Rice |
|
40 |
0.5 |
6.1% |
|
2.13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.45 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Domestic Hallertau (Pellet) 0.24999999942814 oz Domestic Hallertau (Pellet) Hops |
|
15.45 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.8 qt |
|
Sparge |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
"Cream of Three Crops" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.11%, IBU 15.45, SRM 2.41, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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