Cream of Three Crops
123 calories
10.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 lb |
American - Pale 2-Row1.5 lb Pale 2-Row |
|
37 |
1.8 |
70.4% |
0.50 lb |
Flaked Corn0.5 lb Flaked Corn |
|
40 |
0.5 |
23.5% |
0.13 lb |
Flaked Rice0.13 lb Flaked Rice |
|
40 |
0.5 |
6.1% |
2.13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.45 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Domestic Hallertau (Pellet) 0.24999999942814 oz Domestic Hallertau (Pellet) Hops |
|
15.45 |
100% |
0.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.8 qt |
|
Sparge |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
0.69 |
2.8
|
Mash volume with grains
|
0.86 |
3.5
|
Grain absorption losses
|
-0.27 |
-1.1
|
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt)
|
2.07 |
8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.01 g | 12 qt)
|
2.25 |
9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1.5 |
6
|
Going into fermentor
|
1.5 |
6
|
Total:
|
2.77
|
11.1
|
Equipment Profile Used: |
System Default |
"Cream of Three Crops" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.11%, IBU 15.45, SRM 2.41, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 17:21 UTC