All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe Weissbier	Weissbier	10 Gallons	1.055	1.014	5.48	10.08	3.14 °L	392	0
Author: Rubin Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 9:12 PM Notes:
Schwartzbier	Schwarzbier	76 Gallons	12.94	2.833	5.53	22.77	27.97 °L	392	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 8:05 PM Notes:
Schwarz Beer'd - Unassociated	Schwarzbier	5.5 Gallons	1.05	1.009	5.36	27.92	28.87 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:23 PM Notes: Can't re-associate with my account, copied to https://www.brewersfriend.com/homebrew/recipe/view/1467898
Schwarz Means Black In German	Schwarzbier	5.2 Gallons	13.663	3.676	5.38	29.6	29.25 °L	392	1
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 11/3/2023 12:28 PM Notes: Receta tomada de brewing-classic-styles- RECETA: DOING IT IN THE DARK (HACIÉNDOLA EN LA OSCURIDAD) Usar 20 gramos de levadura seca debidamente rehidratada, 4 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2 a 2,5 volúmenes.
Bow Home Brew	Weissbier	20.8 Litres	1.05	1.01	5.33	15.2	3.79 °L	392	0
Author: Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:35 AM Notes:
Wheat Eze	Dunkles Weissbier	19 Litres	1.052	1.012	5.23	14.65	16.74 °L	392	1
Author: Brown Mule Brewing Boil Size: 24.57 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 9/20/2023 5:39 AM Notes:
Wisebier	Weissbier	46 Litres	1.063	1.014	6.43	5.03	5.11 °L	392	0
Author: tozlucaglar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 10:33 AM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.087	1.022	8.59	47.02	30.04 °L	392	0
Author: szefoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 9:26 AM Notes:
HefeWeizen 40	Weissbier	40 Litres	1.054	1.014	5.32	13.07	3.75 °L	392	0
Author: mstadio@gmail.com Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:30 PM Notes:
Hefeweizenish	Weissbier	5 Gallons	1.049	1.012	4.87	11.76	4.03 °L	392	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:25 AM Notes:
Biggins Bitter	Ordinary Bitter	70 Litres	1.042	1.012	4	36.37	8.22 °L	392	0
Author: Biggins Brewer Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2019 4:14 PM Notes:
Ukkie 2 Bier	Weissbier	25 Litres	1.052	1.01	5.57	12.21	4.21 °L	392	0
Author: Vincent Schut Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 8:24 PM Notes:
Weiss Final 2020	Weizenbock	22 Litres	1.06	1.015	5.82	22.57	9.03 °L	392	0
Author: Mikkelson Boil Size: 25.55 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 12/29/2020 3:33 PM Notes:
Sabro Weizen	Weissbier	15 Litres	1.051	1.012	5.16	18.3	4.85 °L	392	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 12:21 PM Notes:
Dog Walker Wit	Weissbier	5 Gallons	1.061	1.017	5.71	15.02	3.86 °L	392	0
Author: Graham55 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 5:07 AM Notes:
Hefen Can Wait-2020-1	Weissbier	25 Litres	1.046	1.011	4.57	10.55	3.7 °L	392	0
Author: Jay Avrett Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:58 PM Notes:
Blood Orange Hefe	Weissbier	8.25 Gallons	1.052	1.013	5.07	32.83	10.47 °L	392	0
Author: Direwolf600 Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 9:50 PM Notes:
Mangrove Wheat	Weissbier	20 Litres	1.048	1.013	4.7	8.47	3.49 °L	392	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 3:58 AM Notes: Start Ferment at 20c for 24hours then up to 24c
Patrick Bateman	Ordinary Bitter	34 Litres	1.046	1.008	4.93	18.69	10.48 °L	392	1
Author: Snrubrewery Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:33 PM Notes:
Baltic Porter	Baltic Porter	14 Litres	1.086	1.02	8.62	29.93	30.14 °L	392	0
Author: Roger Vaughn Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:08 PM Notes: Yeast - White WLP820 Octoberfest White WLP885 Zurich Lager White WLP830 German Lager Wyeast 2206 Bavarian Lager Saflager S-23 Use 1.75 liter starter twice. 200g dme, 1.040.
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