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Burninating the Pumpkinside

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday September 25th 2022

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

23.8

SRM (morey):

19.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.14 lb	Weyermann - Munich Type I9.14 lb Munich Type I	38	6	43.5%
4.06 lb	Bestmalz - Best RED X4.06 lb Best RED X	36	12	19.3%
2.20 lb	Briess - Caramel Malt - 60L2.2 lb Caramel Malt - 60L	35.4	60	10.5%
5.08 lb	Pumpkin (fresh)5.08 lb Pumpkin (fresh)	1	0	24.2%
0.51 lb	Rice Hulls0.51 lb Rice Hulls	0	0	2.4%
20.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.01 oz	Mount Hood1.01 oz Mount Hood Hops	Pellet	5.2	Boil	60 min	17.92	38%
1.65 oz	Mount Hood1.65 oz Mount Hood Hops	Pellet	5.2	Boil	5 min	5.83	62%
2.66 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.66 oz	Mount Hood (Pellet)		23.75	100%
2.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal	Saccarification	Strike	163 °F	152 °F	60 min
	Mash Out	Decoction	152 °F	175 °F	--
0.9 gal		Fly Sparge	175 °F	172 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 lb	Pumpkin	Flavor	Boil	20 min.
2.20 tsp	Irish Moss	Fining	Boil	15 min.
0.55 tsp	Cardamom	Spice	Boil	5 min.
2.20 each	Cinnamon stick	Spice	Boil	5 min.
0.55 tsp	Nutmeg	Spice	Boil	5 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2.20 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.2 oz Temp: 68 °F CO₂ Level: 1.75 Volumes

Target Water Profile

Seattle - Cedar Water - Q3 - 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.7	1	2	120.9	1	24.6
Mash Chemistry and Brewing Water Calculator

Notes

Micro Homebrew
———

Weyermann Type 1 Munich (5.1-7.0°L) — ?
Best Malz Red X (11-13°L) — ?
Caramel 60°L (Breiss) — ?

Mash Notes:
For the decoction, I will just have to estimate. The full mash is 4-5 gallons. For raising 25 degrees (or more) at least 1/3rd decoction will be needed. An estimate of 1.5 gallons is what I’ll use as a rough estimate, but I’ll have to gage if that feels right on brew day and take good notes.
I will mash once again in the brew kettle because it is very convenient to be able to use direct heat to raise to the next step. Especially for a half batch this seems the most convenient and least error prone.

Pumpkin Notes:
I will be using 2 sugar pumpkins that have been roasted, sprinkled with brown sugar. I will roast them for 1 hour at 375F, halving them and removing the guts. One will go in the mash, the other in the boil.

Fermentation Notes:
May do a dyacedal rest after fermentation is complete. 4-5 days at 50 degrees.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-24 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Burninating the Pumpkinside

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