Galloping Galloway Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Galloping Galloway Cream Ale

145 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WT
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday January 8th 2019
1.048
1.007
5.3%
20.1
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 62.1%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.4%
2 kg German - Red X2 kg Red X 36 12 34.5%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Southern Cross11 g Southern Cross Hops Pellet 12.5 Boil 60 min 15.13 35.5%
20 g Willamette20 g Willamette Hops Pellet 4.5 Aroma 15 min 4.91 64.5%
31 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 30 min
Infusion -- 72 °C 30 min
14 L Sparge -- 85 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Galloping Galloway Cream Ale" Cream Ale beer recipe by WT. All Grain, ABV 5.27%, IBU 20.05, SRM 9.05, Fermentables: (Pale Ale, CaraMunich II, Red X) Hops: (Southern Cross, Willamette) Other: (Calcium Chloride)
Brewer's Friend Logo
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 16:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top